–  New Recipes  –

Caramelised White Chocolate

If you haven’t yet discovered caramelised white chocolate, prepare to have your life changed! With just two ingredients, it’s so easy and SO delicious. But be warned: it is highly addictive!

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Malva Pudding Waffle Cake

Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.  

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Demerara Semifreddo

Semifreddo is somewhere between ice cream and mousse. Literally meaning ‘semi-frozen’ it’s the best of both worlds! This version has a caramel flavour with layers of homemade coconut biscuits.

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Hertzoggie Cake

A spin on the South African hertzoggie, this light coconut sponge cake with crunchy coconut meringue topping is layered with whipped cream and apricot jam.

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Homemade Tennis Biscuits

A rich, buttery coconut biscuit recipe that’s easy to make and as close to the store-bought Tennis biscuits as you can get. Perfect in peppermint crisp tarts or fridge tarts!

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Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

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Cheats Crème Caramel

Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!

Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

Sticky Toffee Pudding with Dates

A rich, heart-warming and luscious pudding recipe straight from an old Cape Times newspaper dated 1954!

Milk Tart Pancakes with Cinnamon Crumble

Very South African pannekoek (pancakes) stuffed with a creamy milk tart filling and a crunchy cinnamon crumble

Brown Butter Pancakes with No-Churn Chestnut Ice Cream

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

White Chocolate Coconut Panna Cotta & How To Plate A Beautiful Dessert

A stunning white chocolate coconut panna cotta plus I share a few of my tips and tricks to plate a dessert like a professional!

Milk Tart Éclair Trifle with Pinotage Jelly and Naartjie Caramel

It’s about time trifle got South African and boy, is this a winner!

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

Baked Lemon Meringue Pudding

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

Self-Saucing Gooey Chocolate Marshmallow Puddings

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

Malva Pudding Waffle Cake

Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.  

The Easiest Flop Proof Raspberry Soufflé

Soufflés have a bad reputation for being temperamental – and they can be – unless, of course, you have my genius, flop proof recipe!

Caramelised White Chocolate Lava Puddings

A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!

Chocolate Bread ‘n Butter Bundt & A Giveaway

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

Coconut and Lemon Curd Crumble

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

Two-Ingredient Chocolate Mousse

No gelatine, no cream, no eggs. The secret to the perfect chocolate mousse? Water and chocolate!

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