–  New Recipes  –

Tiramisu

An authentic tiramisu recipe made with layers of espresso-soaked ladyfinger biscuits, cocoa powder and a light, fluffy mascarpone cream – it’s a classic for a reason!

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Upside-Down Cake Frosting Technique

Want a perfectly smooth and flat cake with sharp edges? Then flip it upside down! You won’t frost a cake any other way again. Prepare to have your life changed.

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How To Temper Chocolate

AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.

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How To Temper Chocolate

AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.

White Chocolate Marmalade Brioche Buns

These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.

Chocolate Peppermint Crisp Ice Cream Cake

A show-stopper no-churn ice cream cake layered with biscuits, homemade ice cap sauce and frosted mint leaves

Giant Salted Tahini Chocolate Chip Cookies

These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.

Peppermint Crisp Hot Chocolate

PLUS I’m revealing the secret to getting thick, velvety hot chocolate – and it’s so easy!

I Wrote A Cookbook All About Chocolate!

Chocolate has been central to each significant moment of the last 27 years so I wrote a cookbook dedicated to my favourite ingredient!

Cocoa Nib Crunchies with White Chocolate

Old-fashioned oat and coconut crunchies studded with bitter cocoa nibs and topped with a fancy feathered white and milk chocolate topping!

Chocolate Chip Cookie Ice Cream Cones

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

Caramelised White Chocolate Lava Pudding

A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!

Frozen Chocolate Tiramisu

My favourite Italian dessert gets a chocolate twist and a short stint in the freezer to make it the perfect after-lunch, after-dinner, after-anything dessert.

Roasted White Chocolate Truffles with Coconut

Introducing the unknown 4th kind of chocolate – roasted white chocolate will change your life!

Triple Chocolate Tart with Sea Salt

For those days when one kind of chocolate just won’t cut it, this velvety tart has three kinds of ganache!

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