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Chocolate Espresso Bliss Balls

With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!

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Dessert First: My Sugar

My Sugar in Cape Town is the ultimate coffee, chocolate, doughnut and decadent milkshake hookup in Seapoint – here’s why you need to go (but be sure to leave your diet at home!)

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Chocolate Chai Chickpea Fudge

Chickpea fudge is a buttery, sweet, biscuit-like slice made with chickpea flour, icing sugar, spices and ghee, also known as chana magaj.

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Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

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Sticky Toffee Pudding with Dates

A rich, heart-warming and luscious pudding recipe straight from an old Cape Times newspaper dated 1954!

Sticky Toffee Flapjacks

When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!

Spiced Pear and Sweet Potato Cake with Muscovado Frosting

Packed with healthy things like sweet potato, pear, sultanas and almonds – this cake is practically healthy!

Coconut and Lemon Curd Crumble

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

Crazy Caramelised White Hot Chocolate

Introducing THE ONLY way to make it through winter – a super decadent caramelized white hot chocolate!

Caramelised White Chocolate Lava Pudding

A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

Self-Saucing Gooey Chocolate Marshmallow Puddings

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

Honey and Toasted Almond Puff Pancake

A light and fluffy pancake with crispy edges to hold a variety of fillings – the perfect breakfast-in-bed!

Baked Lemon Meringue Pudding

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

Baking Podcast with Food24Bytes

I chatted to Food24 about baking, my journey from being a chef to a food stylist and my favourite gadgets that I can’t live without!

How To Make Perfect Macarons from 5-star Pastry Chefs

Five-star pastry chefs share their tips and tricks on how to make the perfect macarons – and some of their advice will surprise you!

13 Baking Gadgets You Need To Be A Better Baker

A round-up of all the baking tins, spatulas, goodies and gadgets that I use and trust every single day that will make you a better baker!

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