
No-Churn Passion Fruit Cheesecake Ice Cream
A 5-Ingredient ice cream that’s not only as easy to make as it is to eat but it combines two desserts in one!
A 5-Ingredient ice cream that’s not only as easy to make as it is to eat but it combines two desserts in one!
Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!
This summer tart has a fragrant, tropical filling and a clever base made of coconut macaroon mix (no pastry required!)
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The best kind of Christmas tree? The one you can eat, of course! Imagine not having to worry about table decorations for Christmas this year? Imagine that the table decorations ARE the dessert! I came up with the idea for this Meringue Christmas Tree when I was dreaming up desserts that guests can have fun with and assemble themselves. They’ll have more fun, and more importantly, it’s less stressful for you! One giant meringue christmas tree in the middle of the table then becomes the pavlova at the end of the meal! Simply put bowls of ice cream, whipped cream, custard, fresh fruit and maybe a bottle or two of liqueur and everyone breaks off shards of meringue to create their own masterpiece!
Because this is quite a structure, you’re going to need to make sure you make a really good meringue! Here are my tips:
The meringue stars can be made up to a week before serving which means the only thing you need to worry about on Christmas day is stacking them, adorning the ‘tree’ with gold balls, glitter and a generous dusting of Natura Sugars Demerara Icing Sugar.
Watch how to make the Meringue Christmas Tree below:
Ingredients
Instructions
What will you be making for Christmas dessert this year? Let me know in the comments below! And if you don’t already know, here are a few more ideas:
Le Creuset has just launched their new Sorbet Collection and it’s straight out of an ice cream parlour. Can we just have a moment of silence to appreciate how swoon-worthy these colours are?!
This is ice cream goals, guys. The pastel palette gives me all kinds of nostalgia. It reminds me of cloudy lemonade and those twisty pastel-swirled marshmallow ropes that you could buy at the till for 5c.
Each shade makes me think of my favourite desserts – wispy lemon meringue, crunchy-cool peppermint crisp tart, red velvet raspberry sweetie pies and coconut ice. So, of course, I filled these bowls with frosty delights. These are my favourites:
Obviously there were lots of sprinkles involved, because, well, why the heck not?!
Which is your favourite colour? I can’t decide. Luckily all the colours come in one box which will make it easier for my husband when he buys it for me for Christmas! ?