Chickpea fudge is a buttery, sweet, biscuit-like slice made with chickpea flour, icing sugar, spices and ghee, also known as chana magaj.
These eggs are loaded with salted caramel sauce and served with buttery shortbread dippers!
This almost-instant soft serve ice cream is made in a food processor or blender – so easy!
You’ll never boil coconut ice again with this no-bake version that’s so easy even the kids can make it!
This summer tart has a fragrant, tropical filling and a clever base made of coconut macaroon mix (no pastry required!)