Semifreddo is somewhere between ice cream and mousse. Literally meaning ‘semi-frozen’ it’s the best of both worlds! This version has a caramel flavour with layers of homemade coconut biscuits.
A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!
Madeleines may look fancy and intricate, but making these perfect little French cakes – complete with their trademark bumps – is a lot easier than baking a large cake!
My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs! Be warned, these are as addictive as the sweets that inspired them!
!These Millionaire Shortbread Easter Eggs look like breakfast, right? Egg-cept they’re loaded with salted caramel sauce and served with buttery shortbread dippers!
This is my favourite chocolate cake recipe! The sponge is a rich, moist one-bowl wonder and it’s sandwiched together with a chocolate Swiss Meringue Buttercream