– Cakes and Cupcakes –
Hertzoggie Cake
A spin on the South African hertzoggie, this light coconut sponge cake with crunchy coconut meringue topping is layered with whipped cream and apricot jam.
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Brown Sugar Madeleines
Madeleines may look fancy and intricate, but making these perfect little French cakes – complete with their trademark bumps – is a lot easier than baking a large cake!
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Hot Cross Bundts
These Hot Cross Bundts are a fun spin on hot cross buns. They’re loaded with spice, fruit, topped with a glaze and served with a boozy rum and raisin sauce – a scoop of ice cream wouldn’t hurt either!
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Chocolate Explosion Cake
This chocolate cake with colourful buttercream is inspired by a piñata – with chocolate balls filled with sprinkles, glitter and sweets so the birthday girl/boy can smash them all over the cake!
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Katelyn’s Chocolate Cake with Swiss Meringue Buttercream
This is my favourite chocolate cake recipe! The sponge is a rich, moist one-bowl wonder and it’s sandwiched together with a chocolate Swiss Meringue Buttercream
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Red Velvet Candy Cane Cake with Cream Cheese Frosting
A light red velvet sponge cake and cream cheese frosting are the perfect base for this festive Christmas candy cane cake – perfect for the fruit cake haters!
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Dripping White Chocolate Candle Cakes
These cakes are made with light eggnog sponge layered with nutmeg buttercream and a white chocolate drip that makes them look just like Christmas candles!
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Caramel Tiramisu Mousse Cake with Mirror Glaze
Layers of homemade ladyfingers soaked in espresso, a soft pillowy caramel mousse and a shiny chocolate mirror glaze make this a Christmas showstopper!
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Moerkoffie Cake with Condensed Milk Drip
A layered and marbled chocolate cake inspired by the clouds made when condensed milk is poured into strong, black moerkoffie!
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Upside-Down Cake Frosting Technique
Want a perfectly smooth and flat cake with sharp edges? Then flip it upside down! You won’t frost a cake any other way again. Prepare to have your life changed.
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Baked Cereal Milk Doughnuts
These baked cake doughnuts are made by throwing everything together in one bowl! They have a crunchy biscuit layer on the bottom and are dipped in a glaze made with cereal milk.
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Tiramisu Crunch Cake & Lancewood Cake-Off Competition
Layers of vanilla cake, espresso syrup, mascarpone frosting and a cocoa coffee bean crumble.
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Matcha Mille Crepe Cake
Many many layers of beautiful matcha green tea infused pancakes stacked on top of each other with a vanilla custard cream filling
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Vanilla Buttercream Unicorn Cake
A showstopper vanilla sponge cake layered with vanilla buttercream – plus how to turn it into a unicorn cake!
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Salted Caramel Cake
A buttery malt sponge sandwiched together with layers of caramel buttercream with just a touch of sea salt – to celebrate a very special birthday!
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Magic Latte Cake
This coffee-flavoured custard slice magically splits into three layers in the oven and definitely lives up to it’s magical name!
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Chocolate Mousse Christmas Fruit Cake
This Christmas cake is a modern twist on a classic with layers of moist chocolate fruit cake, light chocolate mousse and a gold-flecked mirror glaze!
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Black Brushstroke Cake for Halloween
Black brushstroke cakes are the perfect gothic dessert – this one’s a black velvet cake with jet-black burnt vanilla frosting!
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Colour of the Year Cake & Homemade Sprinkles
Inspired by the 2018 Colour of the Year, here’s how to make your own sprinkles so your cakes are on-trend!
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How To Make a Geode Cake
A geode cake has a large carved indentation filled with beautiful sugar crystals – this one is frosted with a purple galaxy effect!
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