Take classic hot cross buns, stuff them with cheddar, wrap them in maple bacon and what do you have? Probably the best hot cross bun spin-off of all time!
These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.
Hot Cross Buns get a decadent makeover with a dip in the deep fryer, a sprinkling of sugar and chocolate stuffing!
This crusty, chewy homemade bread is made with caramel – best served warm with lashings of butter (which is good ‘cos it won’t last long enough to get cold!)
Doughnut you know it’s Doughnut Day? Deep-fried carbs covered in sugar are my BEST and here are my favourites
Light-as-air doughnuts stuffed with a creamy milk tart filling to celebrate National Milk Tart Day!