A buttery malt sponge sandwiched together with layers of caramel buttercream with just a touch of sea salt – to celebrate a very special birthday!
This coffee-flavoured custard slice magically splits into three layers in the oven and definitely lives up to it’s magical name!
This Christmas cake is a modern twist on a classic with layers of moist chocolate fruit cake, chocolate mousse and a mirror glaze
Black brushstroke cakes are the perfect gothic dessert – this one’s a black velvet cake with jet-black burnt vanilla frosting!
Inspired by the 2018 Colour of the Year, here’s how to make your own sprinkles so your cakes are on-trend!
A geode cake has a large carved indentation filled with beautiful sugar crystals – this one is frosted with a purple galaxy effect!