AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.
These internet-famous caramelised white chocolate chip pan-bang cookies are the perfect combination of salty and sweet – they’re also ridiculously good looking!
These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.
These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.
The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.
Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!