These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.
With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!
These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!
Proudly South African macarons with flavours of peppermint crisp tart to celebrate World Baking Day on 17 May 2018
Warning: these are seriously addictive! Plus, I reveal my 3 secrets to the perfect cookie…
A buttery shortbread base, jammy blueberry filling and crisp crumbly topping make these easy to make AND even easier to eat!