Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.
Yes, you can now have ice cream sandwiches for breakfast because these babies are made with a healthy, instant one-ingredient nice cream which is made in the blender!
These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.
When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!
Easy blender waffles sandwiched together with vanilla ice cream and slathered in a velvety honeyscotch sauce