Hot Cross Buns get a decadent makeover with a dip in the deep fryer, a sprinkling of sugar and chocolate stuffing!
This chocolate-stuffed croquembouche-with-a-difference is the show-stopping dessert your Easter table needs!
For those days when one kind of chocolate just won’t cut it, this velvety tart has three kinds of ganache!
Introducing the unknown 4th kind of chocolate – roasted white chocolate will change your life!
It doesn’t get better than a chocolate shell hiding a squishy marshmallow filling with a secret syrupy cherry centre!
A wonderfully soft and fluffy bun recipe that combines the best parts of a cinnamon roll and a hot cross bun!