This twist on baklava has flaky, buttery layers of phyllo pastry with a filling of tangy JAZZ™ apples, spices and is doused in salted caramel sauce.
With a pastry counter, chocolate shop, rooibos brewery and some of the best coffee in the world? Welcome to dessert wonderland!
The perfect eclair recipe stuffed with a South African classic – peppermint crisp chocolate, tinned caramel and coconut Tennis biscuits!
Fancy up store-bought croissants for Christmas breakfast by using a secret pastry chef’s have been keeping for years!
You’ll need: puff pastry, tinned caramel, cream and sugar PLUS I’ve got a handy hack if you don’t have cream horn moulds!
The best choux pastry recipe to make delicate éclairs filled with mascarpone cream and coffee filling and topped with chocolate