I found dessert paradise in Mauritius at the annual Constance Festival Bernard Loiseau!
With a pastry counter, chocolate shop, rooibos brewery and some of the best coffee in the world? Welcome to dessert wonderland!
The perfect eclair recipe stuffed with a South African classic – peppermint crisp chocolate, tinned caramel and coconut Tennis biscuits!
A day in the life of an executive pastry chef at Constance Belle Mare Plage Mauritius is not all white beach and turquoise water!
AKA a week of desserts prepared by some of the world’s best pastry chefs!
How I ate my way through the best pastry and chocolate shops in Paris, on a budget and still ate everything!