This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom.
A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!
Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans
It’s about time trifle got South African and boy, is this a winner!
A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!
A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!