It’s about time trifle got South African and boy, is this a winner!
A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!
A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!
A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows
A rich, heart-warming and luscious pudding recipe straight from an old Cape Times newspaper dated 1954!
No gelatine, no cream, no eggs. The secret to the perfect chocolate mousse? Water and chocolate!