Take classic hot cross buns, stuff them with cheddar, wrap them in maple bacon and what do you have? Probably the best hot cross bun spin-off of all time!
If you can’t decide between gooey cheesy carbs or melty chocolatey carbs, this is the recipe for you!
My nanna’s recipe is so legendary in our family, that we always make sure two people know how to make it – you know, just incase!
A warm crusty homemade bread with camembert baked in the middle – pure carby melty cheesy bliss!