Chocolate has been central to each significant moment of the last 27 years so I wrote a cookbook dedicated to my favourite ingredient!
My Sugar in Cape Town is the ultimate coffee, chocolate, doughnut and decadent milkshake hookup in Seapoint – here’s why you need to go (but be sure to leave your diet at home!)
I found dessert paradise in Mauritius at the annual Constance Festival Bernard Loiseau!
With a pastry counter, chocolate shop, rooibos brewery and some of the best coffee in the world? Welcome to dessert wonderland!
A day in the life of an executive pastry chef at Constance Belle Mare Plage Mauritius is not all white beach and turquoise water!
AKA a week of desserts prepared by some of the world’s best pastry chefs!