These chewy toffees are made with dark muscovado sugar which gives the sweets a rich, dark molasses flavour. I also share my tips to perfecting toffee and what dark muscovado sugar really is.
Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!
Get tips and tricks to making the perfect honeycomb with this easy beetroot honeycomb recipe – it’s crunchy, earthy, not too sweet oh-so-pretty!
With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!
Chickpea fudge is a buttery, sweet, biscuit-like slice made with chickpea flour, icing sugar, spices and ghee, also known as chana magaj.
These eggs are loaded with salted caramel sauce and served with buttery shortbread dippers!