Two easy, delicious ways, to make your own caramel or dulce de leche from tinned condensed milk!
Light, fluffy blueberry-swirled marshmallows that are so easy to make they only need a handful of ingredients!
In my brand new series, I hunt down the best places to satisfy your sweet tooth! First up? Chocolate, of course!
Why make just plain rice crispy treats when you can top them with caramel AND chocolate?!
Introducing THE ONLY way to make it through winter – a super decadent caramelized white hot chocolate!
It doesn’t get better than a chocolate shell hiding a squishy marshmallow filling with a secret syrupy cherry centre!