The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.
My BEST crème brûlée recipe flavoured with liquid smoke, baked in a buttery tart case with a crunchy caramel topping
This summer tart has a fragrant, tropical filling and a clever base made of coconut macaroon mix (no pastry required!)
A spiced, baked melktert recipe inspired by my own family lineage for Heritage Day – a little Afrikaans, some British and a dash of Indian!
For those days when one kind of chocolate just won’t cut it, this velvety tart has three kinds of ganache!
The easiest vanilla custard slice you will ever make using a handy cheat (cream crackers!) and a milk tart twist!