Introducing the South African Mince Pie Hertzoggie – shortcrust pastry, homemade fruit mince and chewy coconut meringue topping!
Made with buttery biscuits, sparkling wine buttercream, fresh figs and flowers this tart is the perfect show-stopper for any special occasion!
The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.
My BEST crème brûlée recipe flavoured with liquid smoke, baked in a buttery tart case with a crunchy caramel topping
This summer tart has a fragrant, tropical filling and a clever base made of coconut macaroon mix (no pastry required!)
A spiced, baked melktert recipe inspired by my own family lineage for Heritage Day – a little Afrikaans, some British and a dash of Indian!