This summer tart has a fragrant, tropical filling and a clever base made of coconut macaroon mix (no pastry required!)
A spiced, baked melktert recipe inspired by my own family lineage for Heritage Day – a little Afrikaans, some British and a dash of Indian!
For those days when one kind of chocolate just won’t cut it, this velvety tart has three kinds of ganache!
The easiest vanilla custard slice you will ever make using a handy cheat (cream crackers!) and a milk tart twist!
A recipe I dug up from my Great Aunt May’s tattered recipe book – the best part is that the pastry requires no blind-baking!
The best cheesecake recipe in the world, studded with blueberries and just a hint of fragrant lavender