– Cheesecakes –
This cake/cheesecake is the best of both worlds; creamy velvety baked cheesecake on top of a moist spiced carrot cake – it is pure heaven!
If you’re good at burning things, this is for you! The beauty of this cheesecake is in its burnt, caramelized flavour.
After you’ve tasted this impossibly light Japanese Cotton Cheesecake, you’ll never make the ‘normal’ kind ever again!
Layers of crispy crunchy phyllo pastry, nutty baklava filling and creamy baked cheesecake create the ultimate showstopper for any celebration or even to curb two cravings at once!
These virtually instant microwave cheesecakes are made using just 2 ingredients and 40 seconds in the microwave!
A smooth, velvety savoury cheesecake with pumpernickel base topped with a roasted beetroot jelly and crackers.
The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.
A super-easy and decadent, no-bake cheesecake layered with chocolate, peanuts and caramel