– Cookies, Biscuits and Bars –

Chocolate Espresso Bliss Balls

With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!

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Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

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Blueberry Crumble Bars

A buttery shortbread base, jammy blueberry filling and crisp crumbly topping make these easy to make AND even easier to eat!

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Funfetti Gingerbread House

Welcome to the house of fun where the roof has chocolate tiles and the walls are made of lightly spiced gingerbread with loads of sprinkles!

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