– Cookies, Biscuits and Bars –
These dark, decadent cookies are soft on the inside with crunchy edges and silky ganache
Ma’amoul are filled butter cookies traditionally made with semolina flour. Our version has a decadent twist!
Gooey, fudgy brownies swirled with biscoff and spiked with Nespresso’s Caramel Cookie coffee.
Celebrate the Spring Equinox on 22 September with these beautiful floral shortbreads.
These chocolate peanut surprise clusters are filled with extra peanut butter to make them softer to eat and extra peanut buttery!
Za’atar is an unusual addition to a shortbread but the spice blend gives a salty kick which makes these so addictive!
Rich and buttery with just enough cocoa bitterness to cut the sweetness, these melting moments will become a new cookie tin favourite.
These cookies are made up of a buttery shortbread base flecked with strawberry yoghurt and sandwiched together with a tangy strawberry frosting and ruby-red strawberry jam.
Mille-feuille is usually made with buttery puff pastry and rich pastry cream but this summery version is lighter and very quick to make as a last-minute dessert.
I’ve started a brand new series on TheKateTin.com where I’ll be sharing all my classic, basic recipes. First up, my go-to choc chip cookie recipe!