A warm crusty homemade bread with camembert baked in the middle – pure carby melty cheesy bliss!
Hands-down my favourite kind of bread in the whole wide world; deep-fried and coated in sugar!
Death by Chocolate Freakshakes make a witty Halloween dessert – these have espresso syrup and loads of chocolate!
A simple but impressive cake packed with pineapple and nuts covered in a tangy cream cheese frosting
A light-as-air sponge cake rolled up and filled with tart raspberry jam and a velvety, rich, boozy buttercream spiked with rosé bubbly – a showstopper!