Death by Chocolate Freakshakes make a witty Halloween dessert – these have espresso syrup and loads of chocolate!
A simple but impressive cake packed with pineapple and nuts covered in a tangy cream cheese frosting
A light-as-air sponge cake rolled up and filled with tart raspberry jam and a velvety, rich, boozy buttercream spiked with rosé bubbly – a showstopper!
Is there any better way to celebrate Halloween than with ghostly meringues and chocolate? Nope.
These shortbread cookies are everything a biscuit should be; buttery, crumbly and melt-in-the-mouth which is why they are my go-to biscuit recipe for everything!