– Puddings –
A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!
This twist on a malva pudding has dried fruit and chunks of white chocolate – say hello to your new favourite!
I baked a LOT of chocolate self-saucing puddings to get to this beauty and boy, was it worth all the washing up!
Preparing malva pudding in the Instant Pot makes it extra moist – especially when it’s doused in buckets of velvety Amarula sauce!
Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.
A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!
This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom.
Soufflés have a bad reputation for being temperamental – and they can be – unless, of course, you have my genius, flop proof recipe!
A stunning white chocolate coconut panna cotta plus I share a few of my tips and tricks to plate a dessert like a professional!
Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!