– Sauces and Glazes –

Salted Caramel Sauce

  Salted Caramel Sauce Makes 500ml   1 (395g) tin condensed milk 250ml (1 cup) cream 3 tbsp (45ml) brown sugar (like Natura Sugars Soft Brown, Demerara or Muscovado Sugar) Pinch of good-quality salt (I used local Oryx desert salt) Place the condensed milk, cream and...

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