– Tarts and Pies –
Who said dessert and red wine don’t go together? Introducing the tart that breaks ALL the rules.
Juicy baked peaches, plums, nectarines and cherries topped with a crunchy amaretti topping. A super easy and quick dessert!
My BEST crème brûlée recipe flavoured with vanilla bean, baked in a buttery tart case with a crunchy caramel topping.
A crispy cornflake pastry filled with a burnt honey and yoghurt filling – for when you’re craving breakfasty things for dessert!
What’s not to love about buttery chocolate pastry, velvety smooth chocolate filling and a torched pillowy coffee meringue?!
Sticky caramelised mango, crisp buttery puff pastry and creamy vanilla ice cream plus all my tips on how to make the perfect tarte tatin with ANY fruit.
Somewhere between a spiced pumpkin pie, a sticky pecan nut pie and a caramel tart, this salted caramel pecan nut pie is the best of all worlds!
Introducing the South African Mince Pie Hertzoggie – shortcrust pastry, homemade fruit mince and chewy coconut meringue topping!
Made with buttery biscuits, sparkling wine buttercream, fresh figs and flowers this tart is the perfect show-stopper for any special occasion!
The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.