– NEW RECIPES –
This trifle is a riff on the classic peach melba combination of peaches, raspberries and vanilla ice cream
These dark, decadent cookies are soft on the inside with crunchy edges and silky ganache
These tahini chocolate truffles have a halva-like centre which is not too sweet. The recipe is super easy and can be adapted to almost any flavour!
Ma’amoul are filled butter cookies traditionally made with semolina flour. Our version has a decadent twist!
Layers of caramelly honey biscuit are sandwiched together with sour cream to make a buttery Biscoff-like cake.
A creamy no-churn date ice cream swirled with rich date syrup and toasted fennel.
Flaky baklava with a filling of spices, cocoa nibs, almond and dark chocolate, this version is not too sweet and so addictive
Layers of crunchy biscuits and creamy caramel ice cream – a biscoff lovers dream!
A light-as-air sponge soaked in an unctuous pistachio milk and topped with whipped cream.
Who said dessert and red wine don’t go together? Introducing the tart that breaks ALL the rules.
Juicy baked peaches, plums, nectarines and cherries topped with a crunchy amaretti topping. A super easy and quick dessert!
Layers of impossibly light almond sponge cake sandwiched together with vanilla custard pastry cream and fresh raspberries.
– RECIPE CATEGORIES –
Hi, my name is Katelyn and I sugarcoat everything – literally! You know that little voice inside your head that says, ‘Hey, let’s go a little crazy and have another slice of cake. It has carrots in it, so, basically it’s a salad, right?’ Well, The Kate Tin IS that little voice and it will take care of every kind of craving you’ll ever have! And I would know, because I’ve sacrificed my waistline to bring you the naughtiest, most decadent and indulgent cakes, bakes, cookies and all sorts of deliciousness of your dreams!
Welcome to my happy place – and hopefully, it will be yours too!