– Breads and Buns –
Glazed Yoghurt Ring Doughnuts
These doughnuts are so incredibly light and crispy (thanks to two special secret ingredients) that no store-bought version could ever match-up!
Coconut Orange Tres Leches Cake and Chai Gulab Jamun
When it comes to Eid, two desserts are ALWAYS better than one and these two recipes will maximise your time in the kitchen.
Gluten-Free Luqaimat with Date Syrup
Gluten-free luqaimat with date syrup are the perfect treat for any celebration! They are crisp and crunchy, oozing bittersweet date syrup.
Chocolate Eclair Doughnuts
These light-as-air doughnuts taste just like chocolate eclairs and the best part? You probably already have all the ingredients you need to make them in your pantry!
Overnight Seeded Rye Bread
This is a delicious no-knead, mix-and-proof bread recipe that’s perfect if you love baking bread but don’t have a stand mixer or are a bread baking novice.
Crunchy Peanut Brittle Buns
These super soft brioche buns are swirled with peanut butter and have a crunchy peanut brittle bottom. Better make a double batch to be safe!
Naartjie Koesisters for World Koesister Day
1 September 2019 is World Koesister Day so whip up a batch of naartjie koesisters, a twist on a traditional Cape Malay recipe!
Cheddar, Sage and Bacon Savoury Hot Cross Buns
Take classic hot cross buns, stuff them with cheddar, wrap them in maple bacon and what do you have? Probably the best hot cross bun spin-off of all time!
Baked Cereal Milk Doughnuts
These baked cake doughnuts are made by throwing everything together in one bowl! They have a crunchy biscuit layer on the bottom and are dipped in a glaze made with cereal milk.
White Chocolate Marmalade Brioche Buns
These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.