– Cookies, Biscuits and Bars –
Salted Caramel Sweetie Pies
These Salted Caramel Sweetie Pies have a buttery shortbread base, pillowy marshmallow creme, a secret salted caramel centre enrobed in chocolate.
Speckled Easter Egg Macarons with Chocolate Ganache
My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs!
No-Bake Chocolate Oat Fudge Bars
This is my go-to recipe to cure the 8pm munchies when there is no chocolate to be found in the house!
Espresso Millionaire Shortbread
This not-too-sweet version has a slightly bitter espresso dark chocolate caramel filling and a buttery shortbread base – be warned, it’s highly addictive!
Maltabella Chocolate Chip Cookies
Maltabella gives these chewy chocolate chip cookies a nuttiness making them my best chocolate chip cookie of all time!
Chocolate Pistachio Shortbread Melts
Remember those shortbread balls with the block of chocolate hidden in the middle? This chocolate pistachio version is a million times better!
Muscovado Sugar Meringues
These muscovado meringues are flavoured with the delicious dusky flavour of unrefined muscovado sugar and are delicately crisp with a marshmallowy centre.
Homemade Tennis Biscuits
A rich, buttery coconut biscuit recipe that’s easy to make and as close to the store-bought Tennis biscuits as you can get. Perfect in peppermint crisp tarts or fridge tarts!
Cocoa Nib Crunchies with White Chocolate
Old-fashioned oat and coconut crunchies studded with bitter cocoa nibs and topped with a fancy feathered white and milk chocolate topping!
How To Make Perfect Raspberry White Chocolate Macarons
Every baker has dreams of the perfect macaron with glossy shells and iconic feet. My recipe will help you do just that!