Double Mocha Chunk Cookies
Makes 20
1 cup cake flour
1/2 cup The Kate Tin Cocoa Powder
½ tsp bicarbonate of soda
½ tsp salt
250g Fairtrade dark or milk chocolate, chopped
125g butter
1 tbsp Fairtrade ground coffee
1 1/2 cups sugar
2 eggs
1t vanilla extract
Sieve flour, cocoa, bicarbonate of soda and salt together. Melt half the chocolate with the butter and ground coffee in a saucepan over a low heat and allow to cool. Beat melted chocolate mixture, sugar, eggs and vanilla together and gradually add flour mixture. Stir in the rest of the chopped chocolate. Use an ice cream scoop to drop lumps of dough onto lined baking sheets. Bake at 180C for 12 minutes until cookies are flat and cracked but slightly moist inside. Allow to cool then store in an airtight container.