– Doughnuts –
These doughnuts are so incredibly light and crispy (thanks to two special secret ingredients) that no store-bought version could ever match-up!
When it comes to Eid, two desserts are ALWAYS better than one and these two recipes will maximise your time in the kitchen.
Gluten-free luqaimat with date syrup are the perfect treat for any celebration! They are crisp and crunchy, oozing bittersweet date syrup.
These light-as-air doughnuts taste just like chocolate eclairs and the best part? You probably already have all the ingredients you need to make them in your pantry!
1 September 2019 is World Koesister Day so whip up a batch of naartjie koesisters, a twist on a traditional Cape Malay recipe!
These baked cake doughnuts are made by throwing everything together in one bowl! They have a crunchy biscuit layer on the bottom and are dipped in a glaze made with cereal milk.
Hot Cross Buns get a decadent makeover with a dip in the deep fryer, a sprinkling of sugar and chocolate stuffing!
Light-as-air doughnuts stuffed with a creamy milk tart filling to celebrate National Milk Tart Day!
This super fun butter cake is filled with raspberry frosting and decorated with homemade sprinkles
You’ve heard of coffee and doughnuts, but have you tried tea and doughnuts? Because you need to!
Hands-down my favourite kind of bread in the whole wide world; deep-fried and coated in sugar!
I travelled 400km all the way into the middle of the Karoo to find the perfect koeksister recipe – and I found it!