This trifle is a riff on the classic peach melba combination of peaches, raspberries and vanilla ice cream
These dark, decadent cookies are soft on the inside with crunchy edges and silky ganache
These tahini chocolate truffles have a halva-like centre which is not too sweet. The recipe is super easy and can be adapted to almost any flavour!
Ma’amoul are filled butter cookies traditionally made with semolina flour. Our version has a decadent twist!
Layers of caramelly honey biscuit are sandwiched together with sour cream to make a buttery Biscoff-like cake.
A creamy no-churn date ice cream swirled with rich date syrup and toasted fennel.
Flaky baklava with a filling of spices, cocoa nibs, almond and dark chocolate, this version is not too sweet and so addictive
Layers of crunchy biscuits and creamy caramel ice cream – a biscoff lovers dream!