Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

I baked a LOT of chocolate self-saucing puddings to get to this beauty and boy, was it worth all the washing up! 

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.  

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

A stunning white chocolate coconut panna cotta plus I share a few of my tips and tricks to plate a dessert like a professional!

It’s about time trifle got South African and boy, is this a winner!

This twist on a malva pudding has dried fruit and chunks of white chocolate – say hello to your new favourite! 

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

Preparing malva pudding in the Instant Pot makes it extra moist – especially when it’s doused in buckets of velvety Amarula sauce!

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!

No gelatine, no cream, no eggs. The secret to the perfect chocolate mousse? Water and chocolate!

A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!

Very South African pannekoek (pancakes) stuffed with a creamy milk tart filling and a crunchy cinnamon crumble

Soufflés have a bad reputation for being temperamental – and they can be – unless, of course, you have my genius, flop proof recipe!

Spicy, rich and moist, this loaf cake has a deep molasses flavour, flecks of seasonal pears and a crunchy oat topping.

Just when you thought there were no other ways to make hot chocolate, I whipped up these hot chocolate bombs. It’s the perfect hot chocolate premix, deliciously encapsulated in some of my dark chocolate!