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Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!
A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!
No gelatine, no cream, no eggs. The secret to the perfect chocolate mousse? Water and chocolate!
These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!
Preparing malva pudding in the Instant Pot makes it extra moist – especially when it’s doused in buckets of velvety Amarula sauce!
A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!
Spicy, rich and moist, this loaf cake has a deep molasses flavour, flecks of seasonal pears and a crunchy oat topping.
Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans
A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!
A stunning white chocolate coconut panna cotta plus I share a few of my tips and tricks to plate a dessert like a professional!
Very South African pannekoek (pancakes) stuffed with a creamy milk tart filling and a crunchy cinnamon crumble
Soufflés have a bad reputation for being temperamental – and they can be – unless, of course, you have my genius, flop proof recipe!
It’s about time trifle got South African and boy, is this a winner!
A rich, heart-warming and luscious pudding recipe straight from an old Cape Times newspaper dated 1954!
These triple vanilla bean creme brûlées are loaded with 3 vanilla beans. The recipe is super easy and can be adapted to almost any flavour!
This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!
A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows
Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup. Â
Just when you thought there were no other ways to make hot chocolate, I whipped up these hot chocolate bombs. It’s the perfect hot chocolate premix, deliciously encapsulated in some of my dark chocolate!
This twist on a malva pudding has dried fruit and chunks of white chocolate – say hello to your new favourite!Â