Triple Vanilla Créme Brûlée
These triple vanilla bean creme brûlées are loaded with 3 vanilla beans. The recipe is super easy and can be adapted to almost any flavour!
Torta Settevelli
Torta Setteveli (Italian for seven-veil cake) is a seven-layer cake traditionally served on birthdays. This cake is composed of a base of sponge cake, chocolate and hazelnut Bavarian cream layers and a crunchy praline base.
Morrocan Almond and Vanilla Chai Cookies
These easy almond and vanilla chai crescent cookies are melt in your mouth buttery with notes of vanilla and chai.
Melba Trifle with Amaretti Biscuits
This trifle is a riff on the classic peach melba combination of peaches, raspberries and vanilla ice cream
Chocolate Ganache Thumbprints
These dark, decadent cookies are soft on the inside with crunchy edges and silky ganache
Tahini Chocolate Truffles
These tahini chocolate truffles have a halva-like centre which is not too sweet. The recipe is super easy and can be adapted to almost any flavour!
Ma’amoul – Three Ways
Ma’amoul are filled butter cookies traditionally made with semolina flour. Our version has a decadent twist!
Russian Honey Cake
Layers of caramelly honey biscuit are sandwiched together with sour cream to make a buttery Biscoff-like cake.
