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Tahini Chocolate Truffles

Tahini Chocolate Truffles

These tahini chocolate truffles have a halva-like centre which is not too sweet. The recipe is super easy and can be adapted to almost any flavour!

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Ma’amoul – Three Ways

Ma’amoul – Three Ways

Ma’amoul are filled butter cookies traditionally made with semolina flour. Our version has a decadent twist!

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Russian Honey Cake

Russian Honey Cake

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a buttery Biscoff-like cake.

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Chocolate Chilli Baklava

Chocolate Chilli Baklava

Flaky baklava with a filling of spices, cocoa nibs, almond and dark chocolate, this version is not too sweet and so addictive

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Brown Butter Pancakes with No-Churn Chestnut Ice Cream

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

The Ultimate Self-Saucing Chocolate Pudding

I baked a LOT of chocolate self-saucing puddings to get to this beauty and boy, was it worth all the washing up! 

Self-Saucing Gooey Chocolate Marshmallow Puddings

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

Malva Pudding Waffle Cake

Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.  

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

White Chocolate Coconut Panna Cotta & How To Plate A Beautiful Dessert

A stunning white chocolate coconut panna cotta plus I share a few of my tips and tricks to plate a dessert like a professional!

Milk Tart Éclair Trifle with Pinotage Jelly and Naartjie Caramel

It’s about time trifle got South African and boy, is this a winner!

Dried Fruit Malva Pudding with White Chocolate Sauce

This twist on a malva pudding has dried fruit and chunks of white chocolate – say hello to your new favourite! 

Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

Instant Pot Malva Pudding with Amarula Sauce

Preparing malva pudding in the Instant Pot makes it extra moist – especially when it’s doused in buckets of velvety Amarula sauce!

Chocolate Bread ‘n Butter Bundt & A Giveaway

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

Baked Lemon Meringue Pudding

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

Coconut and Lemon Curd Crumble

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

Cheats Crème Caramel

Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!

Two-Ingredient Chocolate Mousse

No gelatine, no cream, no eggs. The secret to the perfect chocolate mousse? Water and chocolate!

Caramelised White Chocolate Lava Puddings

A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!

Milk Tart Pancakes with Cinnamon Crumble

Very South African pannekoek (pancakes) stuffed with a creamy milk tart filling and a crunchy cinnamon crumble

The Easiest Flop Proof Raspberry Soufflé

Soufflés have a bad reputation for being temperamental – and they can be – unless, of course, you have my genius, flop proof recipe!

Spiced Pear Molasses Loaf Cake with Oat Crumble

Spicy, rich and moist, this loaf cake has a deep molasses flavour, flecks of seasonal pears and a crunchy oat topping.

Hot Chocolate Bombs

Just when you thought there were no other ways to make hot chocolate, I whipped up these hot chocolate bombs. It’s the perfect hot chocolate premix, deliciously encapsulated in some of my dark chocolate!

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