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–  New Recipes  –
Torta Settevelli

Torta Settevelli

Torta Setteveli (Italian for seven-veil cake) is a seven-layer cake traditionally served on birthdays.  This cake is composed of a base of sponge cake, chocolate and hazelnut Bavarian cream layers and a crunchy praline base.

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Tahini Chocolate Truffles

Tahini Chocolate Truffles

These tahini chocolate truffles have a halva-like centre which is not too sweet. The recipe is super easy and can be adapted to almost any flavour!

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Russian Honey Cake

Russian Honey Cake

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a buttery Biscoff-like cake.

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Cheats Crème Caramel

Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!

Coconut and Lemon Curd Crumble

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

Two-Ingredient Chocolate Mousse

No gelatine, no cream, no eggs. The secret to the perfect chocolate mousse? Water and chocolate!

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

Instant Pot Malva Pudding with Amarula Sauce

Preparing malva pudding in the Instant Pot makes it extra moist – especially when it’s doused in buckets of velvety Amarula sauce!

Caramelised White Chocolate Lava Puddings

A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!

Spiced Pear Molasses Loaf Cake with Oat Crumble

Spicy, rich and moist, this loaf cake has a deep molasses flavour, flecks of seasonal pears and a crunchy oat topping.

Brown Butter Pancakes with No-Churn Chestnut Ice Cream

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

Baked Lemon Meringue Pudding

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

White Chocolate Coconut Panna Cotta & How To Plate A Beautiful Dessert

A stunning white chocolate coconut panna cotta plus I share a few of my tips and tricks to plate a dessert like a professional!

Milk Tart Pancakes with Cinnamon Crumble

Very South African pannekoek (pancakes) stuffed with a creamy milk tart filling and a crunchy cinnamon crumble

The Easiest Flop Proof Raspberry Soufflé

Soufflés have a bad reputation for being temperamental – and they can be – unless, of course, you have my genius, flop proof recipe!

Milk Tart Éclair Trifle with Pinotage Jelly and Naartjie Caramel

It’s about time trifle got South African and boy, is this a winner!

Sticky Toffee Pudding with Dates

A rich, heart-warming and luscious pudding recipe straight from an old Cape Times newspaper dated 1954!

Triple Vanilla Créme Brûlée

These triple vanilla bean creme brûlées are loaded with 3 vanilla beans. The recipe is super easy and can be adapted to almost any flavour!

Chocolate Bread ‘n Butter Bundt

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

Self-Saucing Gooey Chocolate Marshmallow Puddings

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

Malva Pudding Waffle Cake

Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.  

Hot Chocolate Bombs

Just when you thought there were no other ways to make hot chocolate, I whipped up these hot chocolate bombs. It’s the perfect hot chocolate premix, deliciously encapsulated in some of my dark chocolate!

Dried Fruit Malva Pudding with White Chocolate Sauce

This twist on a malva pudding has dried fruit and chunks of white chocolate – say hello to your new favourite! 

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