– Pastries –
Flaky baklava with a filling of spices, cocoa nibs, almond and dark chocolate, this version is not too sweet and so addictive
Buttery flaky pastry, silky custard filling, flecks of vanilla, and blistered caramelized tops… what’s not to love about pastéis de nata?!
This pecan baklava is a super simple dessert to make – my version is doused in a spiced molasses syrup that hints at Christmas but is delicious any time of the year!
Mille-feuille is usually made with buttery puff pastry and rich pastry cream but this summery version is lighter and very quick to make as a last-minute dessert.
What’s the secret to the crunchiest, most delicious churros in all the land? Muscovado sugar – and forgetting to add the eggs!
These light choux buns are topped with a crunchy sesame halva craquelin and filled with a luscious halva whipped cream
This twist on baklava has flaky, buttery layers of phyllo pastry with a filling of tangy JAZZ™ apples, spices and is doused in salted caramel sauce.
With a pastry counter, chocolate shop, rooibos brewery and some of the best coffee in the world? Welcome to dessert wonderland!
The perfect eclair recipe stuffed with a South African classic – peppermint crisp chocolate, tinned caramel and coconut Tennis biscuits!
Fancy up store-bought croissants for Christmas breakfast by using a secret pastry chef’s have been keeping for years!