– Sweets and Treats –
These chocolate peanut surprise clusters are filled with extra peanut butter to make them softer to eat and extra peanut buttery!
Traditional jalebi get a pretty twist using a Swedish waffle rosette iron and a dip in a delicious orange blossom syrup.
This childhood favourite is all grown up, bursting with layers of tart, fresh raspberries and melted white chocolate.
These look like breakfast, right? Egg-cept they’re loaded with salted caramel sauce and served with shortbread dippers!
I’ve searched and tested a gajillion nougat recipes and I’ve finally found THE ONE. And it’s all thanks to a very special secret ingredient…
This bark can be used to decorate cakes, served on its own or makes a beautifully packaged gift for someone special
Do you want to know the secret ingredient to make the greatest honeycomb ever? It’s a little bit weird, and you might already have it in your pantry…
This is a super-smooth, melt-in-the-mouth chocolate fudge with a rich, bitter chocolate flavour that offsets the sweetness perfectly.
Chocolate Easter Bunnies were designed to be filled with something, in my opinion – and a seriously boozy milkshake sounds like just the thing!
The only thing more delicious than the combination of maple syrup, Brazil nuts and chocolate in these toffees is their luscious, chewy texture.