by Kate | Dec 12, 2018 |
It’s beginning to feel a lot like Christmas! Which is alarming because I swear it was Easter, like, yesterday! So if like me, you’re scrambling to decide what to make for Christmas dessert this year, I’ve rounded up my best Christmas dessert and baking recipes. From mince pies (which are gluten-free) to easy cheat’s almond croissants which are stuffed with fruit mince that will make the perfect Christmas morning treat, there’s also frozen desserts, edible gifts, no-bake desserts and even edible tree decorations! Click on the images below to take you to the recipes. What will you be making for Christmas dessert this year?
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Dripping White Chocolate Candle Cakes
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Caramel Tiramisu Mousse Cake with Mirror Glaze
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5 Ingredient Fruit Cake with Gingerbread Houses
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Red Velvet Candy Cane Cake
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Cheat’s Christmas Almond Croissants
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Sherry Caramel Bun Wreath
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No Bake Chocolate Christmas Pudding
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Frozen Chocolate Tiramisu
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Gluten-Free Mince Pies
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Milk Tart Eclair Trifle
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Gingerbread Cookies
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Chocolate Amarula Ice Cream Lollies
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Meringue Christmas Tree
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Cheat’s Creme Caramel
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Swedish Waffle Rosettes
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Chocolate Mousse Christmas Cake
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Funfetti Gingerbread House
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Gingerbread Cake with Brandy Butter Frosting
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Angel Food Cake
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Christmas Gingerbread Macarons
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Muscovado Toffees
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No-Churn Passion Fruit Cheesecake Ice Cream
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Vanilla Olive Oil and Macadamia Nut Nougat
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Muscovado Sugar and Naartjie Glazed Gammon
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Black Forest Pavlova
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Mince Pie Hertzoggies
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White Chocolate Coconut Panna Cotta
by Kate | Nov 28, 2018 |
There’s nothing better than chocolate for breakfast, especially when it’s talking ABOUT chocolate AT breakfast! Listen to the interview about my new cookbook, ‘Chocolate’ with the talented Africa Melane on Radio 702’s Weekend Breakfast (I love that he’s a baker too!)
Here are some images from the book for you to drool over while you listen to the interview! There are over 90 brand new recipes with absolutely stunning photography by my favourite fellow blogger, Hein van Tonder.
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Chocolate Explosion Cake
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Chocolate Hazelnut Rocher Macarons
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Strawberry and Champagne Marshmallows
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Triple Chocolate Chip Cookies
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Dark Chocolate Orange Brûlée Custard Slices
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Katelyn’s Chocolate Cake
‘Chocolate’ by Katelyn Williams (that’s me) is available at all major bookstores across South Africa and online via LOOT and Exclusive Books. If you’ve already got your copy, I would love to see you with ‘Chocolate’ so please share it with me on Facebook, Twitter or Instagram so I can THANK YOU personally for your support! And if you’ve already made a recipe from the book, I’d love to see that even more!
by Kate | Oct 29, 2018 |
If you follow me on social media you will already have seen me teasing you with delectable chocolate-themed clips for two weeks now. (If you missed it then head this way! )Well, I can finally announce that I wrote a cookbook and it’s all about my favourite ingredient in the world, Chocolate!
My book is filled with over 90 brand new recipes that are dipped, drizzled, stuffed, rolled and coated in all forms of chocolate. From white, milk and dark to cocoa nibs, cocoa powder and even cocoa butter! The recipes are divided into 7 chapters, each dedicated to the kinds of cravings I have for chocolate; speedy, naughty, fancy, crunchy etc. In classic The Kate Tin style, there are recipes that are so easy that your kids can make them, others that will take a little effort and some that will challenge you but will be oh-so-worth the wow factor!
Every single page of this book will make you drool and that’s largely thanks to the stunning photography of my fellow food blogging sensation Hein van Tonder of Heinstirred who went above and beyond to capture every calorie.
You can find my cookbook in all major bookstores from the 15 November but if you’re an eager beaver and cannot wait, you can pre-order it over on Loot.co.za here.
