Bronzies
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"vitaminA" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 635 Warning: Attempt to read property "vitaminC" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 636 Warning: Attempt to read property "calcium" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 637 Warning: Attempt to read property "iron" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 638What do you get when you combine blondies and marzipan? Introducing bronzies! The gooey, toasty, nutty delicious member of the brownie family that you need to meet.
Bronzies
2019-06-28 13:18:40
Yields 12
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Nutrition Facts
Serving Size
0g
Yields
12
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 170g salted butter
- 125g The Kate Tin White Baking Chocolate
- 100g soft brown sugar
- 100g white sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 190g cake flour
- 1 tsp baking powder
- 100g marzipan, chopped finely or grated
- 100g flaked almonds, toasted
- 40g The Kate Tin Dark Baking Chocolate Chips
Instructions
- Preheat the oven to 175 degrees Celsius (155 degrees fan-forced).
- Grease and line a 20 x 20 cm baking tin.
- Place the butter and half of the white chocolate in a heatproof bowl.
- Microwave until the butter melts, then stir together until the chocolate melts fully. (You can also do
- this in a saucepan on the stovetop.)
- Let cool slightly, then add both sugars and whisk until well combined.
- Add the eggs, one at a time, whisking until both are fully incorporated. Mix in the vanilla.
- Add the flour, baking powder, and salt. Mix until the batter just comes together.
- Fold in the marzipan, almonds, remaining white chocolate, and dark chocolate.
- Bake for about 30 minutes, or until golden and set but still slightly soft in the middle to the touch.
The Kate Tin https://thekatetin.com/