– NEW RECIPES –
Melba Trifle with Amaretti Biscuits
This trifle is a riff on the classic peach melba combination of peaches, raspberries and vanilla ice cream
Chocolate Ganache Thumbprints
These dark, decadent cookies are soft on the inside with crunchy edges and silky ganache
Tahini Chocolate Truffles
These tahini chocolate truffles have a halva-like centre which is not too sweet. The recipe is super easy and can be adapted to almost any flavour!
Ma’amoul – Three Ways
Ma’amoul are filled butter cookies traditionally made with semolina flour. Our version has a decadent twist!
Russian Honey Cake
Layers of caramelly honey biscuit are sandwiched together with sour cream to make a buttery Biscoff-like cake.
Date Ripple Ice Cream with Fennel Seeds
A creamy no-churn date ice cream swirled with rich date syrup and toasted fennel.
Chocolate Chilli Baklava
Flaky baklava with a filling of spices, cocoa nibs, almond and dark chocolate, this version is not too sweet and so addictive
Biscoff Ice Cream Log
Layers of crunchy biscuits and creamy caramel ice cream – a biscoff lovers dream!
Pistachio Tres Leches Cake
A light-as-air sponge soaked in an unctuous pistachio milk and topped with whipped cream.
White Chocolate, Cherry and Cabernet Tart
Who said dessert and red wine don’t go together? Introducing the tart that breaks ALL the rules.
Baked Stone Fruit with Amaretti Crumble
Juicy baked peaches, plums, nectarines and cherries topped with a crunchy amaretti topping. A super easy and quick dessert!
Raspberry Vanilla Custard Cake
Layers of impossibly light almond sponge cake sandwiched together with vanilla custard pastry cream and fresh raspberries.
– RECIPE CATEGORIES –

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