A rich, heart-warming and luscious pudding recipe straight from an old Cape Times newspaper dated 1954!

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

Very South African pannekoek (pancakes) stuffed with a creamy milk tart filling and a crunchy cinnamon crumble

A stunning white chocolate coconut panna cotta plus I share a few of my tips and tricks to plate a dessert like a professional!

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

It’s about time trifle got South African and boy, is this a winner!

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

No gelatine, no cream, no eggs. The secret to the perfect chocolate mousse? Water and chocolate!

A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!

Soufflés have a bad reputation for being temperamental – and they can be – unless, of course, you have my genius, flop proof recipe!

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.