A light and fluffy pancake with crispy edges to hold a variety of fillings – the perfect breakfast-in-bed!

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

Packed with healthy things like sweet potato, pear, sultanas and almonds – this cake is practically healthy!

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom.