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Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

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Berry Nice Cream Sandwiches

Yes, you can now have ice cream sandwiches for breakfast because these babies are made with a healthy, instant one-ingredient nice cream which is made in the blender!

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Chocolate Espresso Bliss Balls

With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!

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Sticky Toffee Pudding with Dates

A rich, heart-warming and luscious pudding recipe straight from an old Cape Times newspaper dated 1954!

Spiced Pear and Sweet Potato Cake with Muscovado Frosting

Packed with healthy things like sweet potato, pear, sultanas and almonds – this cake is practically healthy!

Baked Lemon Meringue Pudding

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

Sticky Toffee Flapjacks

When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!

Coconut and Lemon Curd Crumble

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

Self-Saucing Gooey Chocolate Marshmallow Puddings

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

Crazy Caramelised White Hot Chocolate

Introducing THE ONLY way to make it through winter – a super decadent caramelized white hot chocolate!

Brown Butter Pancakes with No-Churn Chestnut Ice Cream

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

13 Baking Gadgets You Need To Be A Better Baker

A round-up of all the baking tins, spatulas, goodies and gadgets that I use and trust every single day that will make you a better baker!

Baking Podcast with Food24Bytes

I chatted to Food24 about baking, my journey from being a chef to a food stylist and my favourite gadgets that I can’t live without!

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

How To Make Perfect Macarons from 5-star Pastry Chefs

Five-star pastry chefs share their tips and tricks on how to make the perfect macarons – and some of their advice will surprise you!

Chocolate Bread ‘n Butter Bundt & A Giveaway

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

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