Layers of chocolate brownie, raspberry sorbet and vanilla ice cream – basically it’s a tower of happiness!

An epic drippy cake inspired by the deliciousness of Muscovado sugar and packed with pecan nuts!

This is my go-to vanilla cupcake recipe with a moist, soft, buttery cake and a light marshmallow frosting that’s fluffy and not too sweet.

A showstopper vanilla sponge cake layered with vanilla buttercream – plus how to turn it into a unicorn cake!

A layered and marbled chocolate cake inspired by the clouds made when condensed milk is poured into strong, black moerkoffie!

When it comes to Eid, two desserts are ALWAYS better than one and these two recipes will maximise your time in the kitchen.

A melt ‘n mix white chocolate cake topped with whipped dark chocolate ganache and caramel-chocolate sauce

A super-easy no-churn ice cream made with just cream and condensed milk!

A twist on the South African tart, this cake has coconut sponge layers, caramel mousse and peppermint crisp!

These Hot Cross Bundts are a fun spin on hot cross buns. They’re loaded with spice, fruit, topped with a glaze and served with a boozy rum and raisin sauce – a scoop of ice cream wouldn’t hurt either!

This coffee-flavoured custard slice magically splits into three layers in the oven and definitely lives up to it’s magical name!

This chocolate cake with colourful buttercream is inspired by a piñata – with chocolate balls filled with sprinkles, glitter and sweets so the birthday girl/boy can smash them all over the cake!

This ridiculously easy, moist cake is made by measuring with nothing other than the tub the yoghurt comes in!

Layers of impossibly light almond sponge cake sandwiched together with vanilla custard pastry cream and fresh raspberries.

Layers of chocolate sponge slathered with espresso syrup and topped with fluffy mascarpone frosting

This almost-instant soft serve ice cream is made in a food processor or blender – so easy!

Many many layers of beautiful matcha green tea infused pancakes stacked on top of each other with a vanilla custard cream filling

This cake is my second favourite way of eating milo – other than straight out of the tin with a spoon, of course!

These cakes are made with light eggnog sponge layered with nutmeg buttercream and a white chocolate drip that makes them look just like Christmas candles!

Forget dense, heavy fruit cake – this light but complex gingerbread cake is the new Christmas cake in town!