These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

It’s about time trifle got South African and boy, is this a winner!

A stunning white chocolate coconut panna cotta plus I share a few of my tips and tricks to plate a dessert like a professional!

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

A rich, heart-warming and luscious pudding recipe straight from an old Cape Times newspaper dated 1954!

Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.  

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!

No gelatine, no cream, no eggs. The secret to the perfect chocolate mousse? Water and chocolate!

Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!

Soufflés have a bad reputation for being temperamental – and they can be – unless, of course, you have my genius, flop proof recipe!

Very South African pannekoek (pancakes) stuffed with a creamy milk tart filling and a crunchy cinnamon crumble

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans