A light mousse, secret butterscotch filling and caramel mirror glaze make these a dessert for a special occasion!

This rum cake has a deliciously soft and buttery crumb with a crunchy caramelized crust and a good soaking of boozy rum caramel sauce. 

Can a dessert blogger and a pastry chef trust someone else to make their wedding cake? Nope! We made our own, of course!

A light-as-air sponge cake rolled up and filled with tart raspberry jam and a velvety, rich, boozy buttercream spiked with rosé bubbly – a showstopper!

Bye-bye unicorn cakes, make way, naked cakes ‘cos the brushstroke cake trend is taking over!

This is the darkest, richest, moistest not-too-sweet chocolate cake you will ever have the pleasure of tasting!

This super fun butter cake is filled with raspberry frosting and decorated with homemade sprinkles

A bright and cheerful butter cake to celebrate The Kate Tin’s 7th Birthday! Hooray!

A spin on the South African hertzoggie, this light coconut sponge cake with crunchy coconut meringue topping is layered with whipped cream and apricot jam.

Legend has it that a woman baked this cake for a Persian prince to make him fall in love with her!

A layered and marbled chocolate cake inspired by the clouds made when condensed milk is poured into strong, black moerkoffie!

A day in the life of an executive pastry chef at Constance Belle Mare Plage Mauritius is not all white beach and turquoise water!

With a colour palette that is just pastel perfection, the new sorbet collection is ice cream goals!

The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.

Light as air and loaded with zesty citrus, it’s hard to find a more perfect cake than a chiffon. It’s also very hard to have just one slice!

This buttery Apple Yoghurt Cake with Miso Caramel is probably one of the best things I’ve eaten all year. And I eat a LOT of cake… 

A showstopper vanilla sponge cake layered with vanilla buttercream – plus how to turn it into a unicorn cake!

Layers of chocolate brownie, raspberry sorbet and vanilla ice cream – basically it’s a tower of happiness!

A ridiculously easy and refreshing no-churn watermelon sorbet that can be made in your blender!

A moist, dark, rich chocolate cake loaded with a ridiculous amount of chocolate. This is not a drill – I repeat, this is not a drill!