Forget gingerbread houses, gingerbread trains are so much cuter – and they’re way more fun to make!

With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

I’ve always believed baking is magic. But this, right here, is some kind of next-level-baking-voodoo-sorcery, people!

These macarons look so good, you can hang them on your Christmas tree, and serve them for dessert!

No mixing, no washing up, simply layer 5 ingredients in a baking pan and, like magic, they come together in the oven!

Whether you’re giving them away or keeping them all to yourself (not judging!), make sure to use THIS recipe – with a touch of Christmas fruit mince

Old-fashioned oat and coconut crunchies studded with bitter cocoa nibs and topped with a fancy feathered white and milk chocolate topping!

Proudly South African macarons with flavours of peppermint crisp tart to celebrate World Baking Day on 17 May 2018

My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs! Be warned, these are as addictive as the sweets that inspired them!

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

A moreish chocolate coconut cookie recipe that comes straight from my Great Aunt May’s recipe book!

A rich, buttery coconut biscuit recipe that’s easy to make and as close to the store-bought Tennis biscuits as you can get. Perfect in peppermint crisp tarts or fridge tarts!

These internet-famous caramelised white chocolate chip pan-bang cookies are the perfect combination of salty and sweet – they’re also ridiculously good looking!

These shortbread cookies are everything a biscuit should be; buttery, crumbly and melt-in-the-mouth which is why they are my go-to biscuit recipe for everything!

A buttery shortbread base, jammy blueberry filling and crisp crumbly topping make these easy to make AND even easier to eat!

Dark, rich and extremely chocolatey these shortbread biscuits are my all-favourite with a cuppa!

Fudge, on top of cocoa shortbread, slathered with white chocolate and a sprinkling of sea salt.

Introducing… The Best Chocolate Chip Cookie – IN THE WORLD. Yes, you’ve finally found it and you’re welcome!

These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.