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Malva Pudding Waffle Cake

Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.  

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Demerara Semifreddo

Semifreddo is somewhere between ice cream and mousse. Literally meaning ‘semi-frozen’ it’s the best of both worlds! This version has a caramel flavour with layers of homemade coconut biscuits.

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Hertzoggie Cake

A spin on the South African hertzoggie, this light coconut sponge cake with crunchy coconut meringue topping is layered with whipped cream and apricot jam.

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Homemade Tennis Biscuits

A rich, buttery coconut biscuit recipe that’s easy to make and as close to the store-bought Tennis biscuits as you can get. Perfect in peppermint crisp tarts or fridge tarts!

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Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

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Brown Sugar Madeleines

Madeleines may look fancy and intricate, but making these perfect little French cakes – complete with their trademark bumps – is a lot easier than baking a large cake! 

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Spiced Gingerbread Cookies

Whether you’re giving them away or keeping them all to yourself (not judging!), make sure to use THIS recipe – with a touch of Christmas fruit mince

How To Make Perfect Raspberry White Chocolate Macarons

Every baker has dreams of the perfect macaron with glossy shells and iconic feet. My recipe will help you do just that!

Chocolate Chip Cookie Ice Cream Cones

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

Homemade Tim Tams

For when you’re broke or there’s one of those month-long Tim Tam shortages, I cracked the recipe so you can make your own!

White Chocolate Hazelnut Blondies

Blondies really do have more fun – especially when they’re packed with hazelnuts and white chocolate

Christmas Gingerbread Macarons

These macarons look so good, you can hang them on your Christmas tree, and serve them for dessert!

The Best Chocolate Chip Oat Cookies

Warning: these are seriously addictive! Plus, I reveal my 3 secrets to the perfect cookie…

Peppermint Crisp Tart Macarons

Proudly South African macarons with flavours of peppermint crisp tart to celebrate World Baking Day on 17 May 2018

Cheat’s Milk Tart Custard Slices with Cinnamon

The easiest vanilla custard slice you will ever make using a handy cheat (cream crackers!) and a milk tart twist!

Blueberry Crumble Bars

A buttery shortbread base, jammy blueberry filling and crisp crumbly topping make these easy to make AND even easier to eat!

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

Giant Salted Tahini Chocolate Chip Cookies

These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.

Brown Butter Chocolate Chip Cookies

Introducing… The Best Chocolate Chip Cookie – IN THE WORLD. Yes, you’ve finally found it and you’re welcome!

Chocolate Espresso Bliss Balls

With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!

Homemade Tennis Biscuits

A rich, buttery coconut biscuit recipe that’s easy to make and as close to the store-bought Tennis biscuits as you can get. Perfect in peppermint crisp tarts or fridge tarts!

Chocolate Chestnut Macarons (Egg-free)

I’ve always believed baking is magic. But this, right here, is some kind of next-level-baking-voodoo-sorcery, people!

Speckled Easter Egg Macarons with Chocolate Ganache

My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs! Be warned, these are as addictive as the sweets that inspired them!

How To Make Perfect Macarons from 5-star Pastry Chefs

Five-star pastry chefs share their tips and tricks on how to make the perfect macarons – and some of their advice will surprise you!

5-Ingredient Nutty Chocolate Magic Bars

No mixing, no washing up, simply layer 5 ingredients in a baking pan and, like magic, they come together in the oven!

Italian Chocolate Hazelnut Kisses

Delicious, gluten-free little hazelnut cookies spiked with ginger and sandwiched together with chocolate

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