This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

Introducing THE ONLY way to make it through winter – a super decadent caramelized white hot chocolate!

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

A light and fluffy pancake with crispy edges to hold a variety of fillings – the perfect breakfast-in-bed!

A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!

Packed with healthy things like sweet potato, pear, sultanas and almonds – this cake is practically healthy!

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

Five-star pastry chefs share their tips and tricks on how to make the perfect macarons – and some of their advice will surprise you!

A round-up of all the baking tins, spatulas, goodies and gadgets that I use and trust every single day that will make you a better baker!

I chatted to Food24 about baking, my journey from being a chef to a food stylist and my favourite gadgets that I can’t live without!

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!