AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.

These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.

A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!

These ridiculously easy chocolate truffles only use 4 ingredients – so easy even kids can make them!

The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.

My favourite Italian dessert gets a chocolate twist and a short stint in the freezer to make it the perfect after-lunch, after-dinner, after-anything dessert.

For those days when one kind of chocolate just won’t cut it, this velvety tart has three kinds of ganache!

Blondies really do have more fun – especially when they’re packed with hazelnuts and white chocolate

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

PLUS I’m revealing the secret to getting thick, velvety hot chocolate – and it’s so easy!

Introducing the unknown 4th kind of chocolate – roasted white chocolate will change your life!

A show-stopper no-churn ice cream cake layered with biscuits, homemade ice cap sauce and frosted mint leaves