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Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

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Brown Sugar Madeleines

Madeleines may look fancy and intricate, but making these perfect little French cakes – complete with their trademark bumps – is a lot easier than baking a large cake! 

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Hot Cross Bundts

These Hot Cross Bundts are a fun spin on hot cross buns. They’re loaded with spice, fruit, topped with a glaze and served with a boozy rum and raisin sauce – a scoop of ice cream wouldn’t hurt either!

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Chocolate Peppermint Crisp Fridge Bars

A no-bake, 5-ingredient recipe that only uses 1/2 a tin of condensed mil – so you can eat the rest with a spoon!

Giant Salted Tahini Chocolate Chip Cookies

These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.

Lemon White Chocolate Melting Moments

These lemony shortbread biscuits are sandwiched together with white chocolate and just melt in the mouth!

Christmas Gingerbread Macarons

These macarons look so good, you can hang them on your Christmas tree, and serve them for dessert!

Hot Cross Bun Macarons with White Chocolate Ganache

This is hands-down the best macaron recipe – easier than you think and I challenge you to give it a try!

5-Ingredient Nutty Chocolate Magic Bars

No mixing, no washing up, simply layer 5 ingredients in a baking pan and, like magic, they come together in the oven!

Copycat Chocolate Romany Creams

A moreish chocolate coconut cookie recipe that comes straight from my Great Aunt May’s recipe book!

Brown Butter Chocolate Chip Cookies

Introducing… The Best Chocolate Chip Cookie – IN THE WORLD. Yes, you’ve finally found it and you’re welcome!

Caramelised White Chocolate Chip Pan-Bang Cookies

These internet-famous caramelised white chocolate chip pan-bang cookies are the perfect combination of salty and sweet – they’re also ridiculously good looking!

How To Make Perfect Raspberry White Chocolate Macarons

Every baker has dreams of the perfect macaron with glossy shells and iconic feet. My recipe will help you do just that!

Speckled Easter Egg Macarons with Chocolate Ganache

My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs! Be warned, these are as addictive as the sweets that inspired them!

Italian Chocolate Hazelnut Kisses

Delicious, gluten-free little hazelnut cookies spiked with ginger and sandwiched together with chocolate

Spiced Gingerbread Cookies

Whether you’re giving them away or keeping them all to yourself (not judging!), make sure to use THIS recipe – with a touch of Christmas fruit mince

The Best Chocolate Chip Oat Cookies

Warning: these are seriously addictive! Plus, I reveal my 3 secrets to the perfect cookie…

Ghostly Meringues | Whoopie Pie Spiders | Bleeding Brownies

Is there any better way to celebrate Halloween than with ghostly meringues and chocolate? Nope.

How To Make Perfect Macarons from 5-star Pastry Chefs

Five-star pastry chefs share their tips and tricks on how to make the perfect macarons – and some of their advice will surprise you!

Cheat’s Milk Tart Custard Slices with Cinnamon

The easiest vanilla custard slice you will ever make using a handy cheat (cream crackers!) and a milk tart twist!

Chocolate Chestnut Macarons (Egg-free)

I’ve always believed baking is magic. But this, right here, is some kind of next-level-baking-voodoo-sorcery, people!

Chocolate Espresso Bliss Balls

With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!

Chocolate Chip Cookie Ice Cream Cones

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

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