These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

A light and fluffy pancake with crispy edges to hold a variety of fillings – the perfect breakfast-in-bed!

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

Packed with healthy things like sweet potato, pear, sultanas and almonds – this cake is practically healthy!

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows