You haven’t tasted ice cream until you’ve tasted THIS ice cream. Introducing Cape Town’s best!

There is nothing better than the sweet scent of jasmine – unless it’s in a pretty wobbly jelly, that is!

Easy blender waffles sandwiched together with vanilla ice cream and slathered in a velvety honeyscotch sauce

A show-stopper no-churn ice cream cake layered with biscuits, homemade ice cap sauce and frosted mint leaves

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

Layers of chocolate brownie, raspberry sorbet and vanilla ice cream – basically it’s a tower of happiness!

With a colour palette that is just pastel perfection, the new sorbet collection is ice cream goals!

Yes, you can now have ice cream sandwiches for breakfast because these babies are made with a healthy, instant one-ingredient nice cream which is made in the blender!

An authentic tiramisu recipe made with layers of espresso-soaked ladyfinger biscuits, cocoa powder and a light, fluffy mascarpone cream – it’s a classic for a reason!

Ah freakshakes, how I love thee?! You’re 5 desserts in 1 and that’s probably why you’re so delicious!

A ridiculously easy and refreshing no-churn watermelon sorbet that can be made in your blender!

When words like ‘instant’ and ‘3-ingredient’ are thrown around, you know it’s a must-try recipe!

These peppermint crisp ice cream sandwiches are one of my favourite flavours of South African summer. Inspired by a 'local 'n lekker' dessert, peppermint crisp tart, it is made with only 4 ingredients (like the pudding which inspired it) but is a much better suitor...

A super-easy no-churn ice cream made with just cream and condensed milk!

This almost-instant soft serve ice cream is made in a food processor or blender – so easy!

My favourite Italian dessert gets a chocolate twist and a short stint in the freezer to make it the perfect after-lunch, after-dinner, after-anything dessert.

A smooth, Amarula-loaded no-churn ice cream coated in a homemade ice-cap chocolate sauce. No, this is not a dream.

A 5-Ingredient ice cream that’s not only as easy to make as it is to eat but it combines two desserts in one!