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Tiramisu

An authentic tiramisu recipe made with layers of espresso-soaked ladyfinger biscuits, cocoa powder and a light, fluffy mascarpone cream – it’s a classic for a reason!

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Upside-Down Cake Frosting Technique

Want a perfectly smooth and flat cake with sharp edges? Then flip it upside down! You won’t frost a cake any other way again. Prepare to have your life changed.

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How To Temper Chocolate

AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.

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Muscovado Toffees

These chewy toffees are made with dark muscovado sugar which gives the sweets a rich, dark molasses flavour. I also share my tips to perfecting toffee and what dark muscovado sugar really is.

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Honey and Toasted Almond Puff Pancake

A light and fluffy pancake with crispy edges to hold a variety of fillings – the perfect breakfast-in-bed!

Chocolate Bread ‘n Butter Bundt & A Giveaway

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

Baked Lemon Meringue Pudding

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

Sticky Toffee Flapjacks

When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!

Brown Butter Pancakes with No-Churn Chestnut Ice Cream

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

Spiced Pear and Sweet Potato Cake with Muscovado Frosting

Packed with healthy things like sweet potato, pear, sultanas and almonds – this cake is practically healthy!

Self-Saucing Gooey Chocolate Marshmallow Puddings

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

Coconut and Lemon Curd Crumble

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

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