It doesn’t get better than a chocolate shell hiding a squishy marshmallow filling with a secret syrupy cherry centre!

Hot Cross Buns get a decadent makeover with a dip in the deep fryer, a sprinkling of sugar and chocolate stuffing!

Making your own chocolate Easter eggs is a fun challenge that’s easier than it looks! With the help of a chocolate-maker, we’ll show you how! 

Hot Cross Bun Flapjacks (or pancakes if you’re in other parts of the world) are the best Easter breakfast you never knew you needed! 

This chocolate-stuffed croquembouche-with-a-difference is the show-stopping dessert your Easter table needs!

Brace yourselves for the most incredible brownies of your life; a decadent Easter extravaganza!

!These Millionaire Shortbread Easter Eggs look like breakfast, right? Egg-cept they’re loaded with salted caramel sauce and served with buttery shortbread dippers!

A wonderfully soft and fluffy bun recipe that combines the best parts of a cinnamon roll and a hot cross bun!

This is hands-down the best macaron recipe – easier than you think and I challenge you to give it a try!

My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs! Be warned, these are as addictive as the sweets that inspired them!

For those days when one kind of chocolate just won’t cut it, this velvety tart has three kinds of ganache!

A classic vanilla sponge sandwiched together with marshmallow Easter egg frosting and topped with speckled eggs – swoon!

Chocolate Easter Bunnies were designed to be filled with something, in my opinion – and a seriously boozy milkshake sounds like just the thing!

Introducing the unknown 4th kind of chocolate – roasted white chocolate will change your life!

These Hot Cross Bundts are a fun spin on hot cross buns. They’re loaded with spice, fruit, topped with a glaze and served with a boozy rum and raisin sauce – a scoop of ice cream wouldn’t hurt either!

Gorgeous cocoa-dusted chocolate ganache truffles with a secret juicy raspberry tucked in the middle

No kneading, no proving, no waiting! Easy, sticky, gooey, caramelly, hot cross buns for Easter