Whether you’re giving them away or keeping them all to yourself (not judging!), make sure to use THIS recipe – with a touch of Christmas fruit mince

Every baker has dreams of the perfect macaron with glossy shells and iconic feet. My recipe will help you do just that!

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

For when you’re broke or there’s one of those month-long Tim Tam shortages, I cracked the recipe so you can make your own!

Blondies really do have more fun – especially when they’re packed with hazelnuts and white chocolate

These macarons look so good, you can hang them on your Christmas tree, and serve them for dessert!

Warning: these are seriously addictive! Plus, I reveal my 3 secrets to the perfect cookie…

Proudly South African macarons with flavours of peppermint crisp tart to celebrate World Baking Day on 17 May 2018

The easiest vanilla custard slice you will ever make using a handy cheat (cream crackers!) and a milk tart twist!

A buttery shortbread base, jammy blueberry filling and crisp crumbly topping make these easy to make AND even easier to eat!

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.

Introducing… The Best Chocolate Chip Cookie – IN THE WORLD. Yes, you’ve finally found it and you’re welcome!

With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!

A rich, buttery coconut biscuit recipe that’s easy to make and as close to the store-bought Tennis biscuits as you can get. Perfect in peppermint crisp tarts or fridge tarts!

I’ve always believed baking is magic. But this, right here, is some kind of next-level-baking-voodoo-sorcery, people!

My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs! Be warned, these are as addictive as the sweets that inspired them!

Five-star pastry chefs share their tips and tricks on how to make the perfect macarons – and some of their advice will surprise you!

No mixing, no washing up, simply layer 5 ingredients in a baking pan and, like magic, they come together in the oven!

Delicious, gluten-free little hazelnut cookies spiked with ginger and sandwiched together with chocolate