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Malva Pudding Waffle Cake

Inspired by our South African malva pudding, this waffle cake is a tower of light and fluffy waffles sandwiched with thick creamy custard and drenched in malva pudding syrup.  

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Demerara Semifreddo

Semifreddo is somewhere between ice cream and mousse. Literally meaning ‘semi-frozen’ it’s the best of both worlds! This version has a caramel flavour with layers of homemade coconut biscuits.

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Hertzoggie Cake

A spin on the South African hertzoggie, this light coconut sponge cake with crunchy coconut meringue topping is layered with whipped cream and apricot jam.

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Homemade Tennis Biscuits

A rich, buttery coconut biscuit recipe that’s easy to make and as close to the store-bought Tennis biscuits as you can get. Perfect in peppermint crisp tarts or fridge tarts!

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Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

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Brown Sugar Madeleines

Madeleines may look fancy and intricate, but making these perfect little French cakes – complete with their trademark bumps – is a lot easier than baking a large cake! 

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Christmas Gingerbread Biscuit Train

Forget gingerbread houses, gingerbread trains are so much cuter – and they’re way more fun to make!

Chocolate Espresso Bliss Balls

With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!

Chocolate Chip Cookie Ice Cream Cones

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

Chocolate Chestnut Macarons (Egg-free)

I’ve always believed baking is magic. But this, right here, is some kind of next-level-baking-voodoo-sorcery, people!

Christmas Gingerbread Macarons

These macarons look so good, you can hang them on your Christmas tree, and serve them for dessert!

5-Ingredient Nutty Chocolate Magic Bars

No mixing, no washing up, simply layer 5 ingredients in a baking pan and, like magic, they come together in the oven!

Spiced Gingerbread Cookies

Whether you’re giving them away or keeping them all to yourself (not judging!), make sure to use THIS recipe – with a touch of Christmas fruit mince

Cocoa Nib Crunchies with White Chocolate

Old-fashioned oat and coconut crunchies studded with bitter cocoa nibs and topped with a fancy feathered white and milk chocolate topping!

Peppermint Crisp Tart Macarons

Proudly South African macarons with flavours of peppermint crisp tart to celebrate World Baking Day on 17 May 2018

Speckled Easter Egg Macarons with Chocolate Ganache

My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs! Be warned, these are as addictive as the sweets that inspired them!

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

Copycat Chocolate Romany Creams

A moreish chocolate coconut cookie recipe that comes straight from my Great Aunt May’s recipe book!

Homemade Tennis Biscuits

A rich, buttery coconut biscuit recipe that’s easy to make and as close to the store-bought Tennis biscuits as you can get. Perfect in peppermint crisp tarts or fridge tarts!

Caramelised White Chocolate Chip Pan-Bang Cookies

These internet-famous caramelised white chocolate chip pan-bang cookies are the perfect combination of salty and sweet – they’re also ridiculously good looking!

Vanilla Shortbread Buttons

These shortbread cookies are everything a biscuit should be; buttery, crumbly and melt-in-the-mouth which is why they are my go-to biscuit recipe for everything!

Blueberry Crumble Bars

A buttery shortbread base, jammy blueberry filling and crisp crumbly topping make these easy to make AND even easier to eat!

Double Chocolate Mocha Cookies

Dark, rich and extremely chocolatey these shortbread biscuits are my all-favourite with a cuppa!

Demerara Fudge Bars with White Chocolate and Sea salt

Fudge, on top of cocoa shortbread, slathered with white chocolate and a sprinkling of sea salt.

Brown Butter Chocolate Chip Cookies

Introducing… The Best Chocolate Chip Cookie – IN THE WORLD. Yes, you’ve finally found it and you’re welcome!

Giant Salted Tahini Chocolate Chip Cookies

These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.

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