– Latest Posts –
Tiramisu
An authentic tiramisu recipe made with layers of espresso-soaked ladyfinger biscuits, cocoa powder and a light, fluffy mascarpone cream – it’s a classic for a reason!
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Upside-Down Cake Frosting Technique
Want a perfectly smooth and flat cake with sharp edges? Then flip it upside down! You won’t frost a cake any other way again. Prepare to have your life changed.
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Food Photography & Styling Workshop
Spend a day on set with myself and Hein van Tonder of Heinstirred as we show you the basics of Food Photography and Food Styling.
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How To Temper Chocolate
AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.
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Muscovado Toffees
These chewy toffees are made with dark muscovado sugar which gives the sweets a rich, dark molasses flavour. I also share my tips to perfecting toffee and what dark muscovado sugar really is.
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Sparkling Wine Buttercream Tart with Figs
Made with buttery biscuits, sparkling wine buttercream, fresh figs and flowers this tart is the perfect show-stopper for any special occasion!
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