A 5-Ingredient ice cream that’s not only as easy to make as it is to eat but it combines two desserts in one!

This almost-instant soft serve ice cream is made in a food processor or blender – so easy!

Death by Chocolate Freakshakes make a witty Halloween dessert – these have espresso syrup and loads of chocolate!

With a colour palette that is just pastel perfection, the new sorbet collection is ice cream goals!

An authentic tiramisu recipe made with layers of espresso-soaked ladyfinger biscuits, cocoa powder and a light, fluffy mascarpone cream – it’s a classic for a reason!

A ridiculously easy and refreshing no-churn watermelon sorbet that can be made in your blender!

My favourite Italian dessert gets a chocolate twist and a short stint in the freezer to make it the perfect after-lunch, after-dinner, after-anything dessert.

Yes, you can now have ice cream sandwiches for breakfast because these babies are made with a healthy, instant one-ingredient nice cream which is made in the blender!

A smooth, Amarula-loaded no-churn ice cream coated in a homemade ice-cap chocolate sauce. No, this is not a dream.

When words like ‘instant’ and ‘3-ingredient’ are thrown around, you know it’s a must-try recipe!

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

A super-easy no-churn ice cream made with just cream and condensed milk!

Layers of homemade ladyfingers soaked in espresso, a soft pillowy caramel mousse and a shiny chocolate mirror glaze make this a Christmas showstopper!

These peppermint crisp ice cream sandwiches are one of my favourite flavours of South African summer. Inspired by a 'local 'n lekker' dessert, peppermint crisp tart, it is made with only 4 ingredients (like the pudding which inspired it) but is a much better suitor...

Ah freakshakes, how I love thee?! You’re 5 desserts in 1 and that’s probably why you’re so delicious!

Layers of chocolate brownie, raspberry sorbet and vanilla ice cream – basically it’s a tower of happiness!

There is nothing better than the sweet scent of jasmine – unless it’s in a pretty wobbly jelly, that is!

These ice cream popsicles are inspired by a traditional South African favourite – and they only need 4 ingredients!

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans