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Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

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Berry Nice Cream Sandwiches

Yes, you can now have ice cream sandwiches for breakfast because these babies are made with a healthy, instant one-ingredient nice cream which is made in the blender!

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Chocolate Espresso Bliss Balls

With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!

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Dessert First: My Sugar

My Sugar in Cape Town is the ultimate coffee, chocolate, doughnut and decadent milkshake hookup in Seapoint – here’s why you need to go (but be sure to leave your diet at home!)

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Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

Sticky Toffee Flapjacks

When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!

Self-Saucing Gooey Chocolate Marshmallow Puddings

A decadent and saucy dark chocolate pudding crammed with more chocolate and topped with toasted marshmallows

Crazy Caramelised White Hot Chocolate

Introducing THE ONLY way to make it through winter – a super decadent caramelized white hot chocolate!

Coconut and Lemon Curd Crumble

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

Honey and Toasted Almond Puff Pancake

A light and fluffy pancake with crispy edges to hold a variety of fillings – the perfect breakfast-in-bed!

Caramelised White Chocolate Lava Pudding

A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!

Spiced Pear and Sweet Potato Cake with Muscovado Frosting

Packed with healthy things like sweet potato, pear, sultanas and almonds – this cake is practically healthy!

Baked Lemon Meringue Pudding

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

How To Make Perfect Macarons from 5-star Pastry Chefs

Five-star pastry chefs share their tips and tricks on how to make the perfect macarons – and some of their advice will surprise you!

13 Baking Gadgets You Need To Be A Better Baker

A round-up of all the baking tins, spatulas, goodies and gadgets that I use and trust every single day that will make you a better baker!

Baking Podcast with Food24Bytes

I chatted to Food24 about baking, my journey from being a chef to a food stylist and my favourite gadgets that I can’t live without!

Butterscotch Self-Saucing Pudding

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

Maltabella Rusks

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!

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