Inspired by the 2018 Colour of the Year, here’s how to make your own sprinkles so your cakes are on-trend!

Can a dessert blogger and a pastry chef trust someone else to make their wedding cake? Nope! We made our own, of course!

This is the darkest, richest, moistest not-too-sweet chocolate cake you will ever have the pleasure of tasting!

Spicy and sweet, this recipe is my go-to for cupcakes and the marshmallow frosting is just to-die-for!

Layers of crunchy biscuits and creamy caramel ice cream – a biscoff lovers dream!

Packed with healthy things like sweet potato, pear, sultanas and almonds – this cake is practically healthy!

The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

When words like ‘instant’ and ‘3-ingredient’ are thrown around, you know it’s a must-try recipe!

Layers of vanilla cake, espresso syrup, mascarpone frosting and a cocoa coffee bean crumble.

A deliciously moist carrot cake (thanks to the addition of mashed sweet potato) with an interesting frosting

A super-easy and decadent, no-bake cheesecake layered with chocolate, peanuts and caramel

This coffee-flavoured custard slice magically splits into three layers in the oven and definitely lives up to it’s magical name!

Many many layers of beautiful matcha green tea infused pancakes stacked on top of each other with a vanilla custard cream filling

These Hot Cross Bundts are a fun spin on hot cross buns. They’re loaded with spice, fruit, topped with a glaze and served with a boozy rum and raisin sauce – a scoop of ice cream wouldn’t hurt either!

These baked cake doughnuts are made by throwing everything together in one bowl! They have a crunchy biscuit layer on the bottom and are dipped in a glaze made with cereal milk.

A dense, fudgy chocolate cake that’s best served with a huge scoop of vanilla ice cream and an even bigger spoon!

Death by Chocolate Freakshakes make a witty Halloween dessert – these have espresso syrup and loads of chocolate!

Layers of chocolate sponge slathered with espresso syrup and topped with fluffy mascarpone frosting

This spin on a peppermint crisp tart has layers of mini chocolate swiss rolls holding a filling of caramel mousse inside with swirls of chocolate coconut ganache.