Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

My favourite Italian dessert gets a chocolate twist and a short stint in the freezer to make it the perfect after-lunch, after-dinner, after-anything dessert.

This Christmas cake is a modern twist on a classic with layers of moist chocolate fruit cake, chocolate mousse and a mirror glaze

AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.

Blondies really do have more fun – especially when they’re packed with hazelnuts and white chocolate

PLUS I’m revealing the secret to getting thick, velvety hot chocolate – and it’s so easy!

These internet-famous caramelised white chocolate chip pan-bang cookies are the perfect combination of salty and sweet – they’re also ridiculously good looking!

Never make pastry again with my cheat’s shortcrust tart case recipe – it will change your life!

A show-stopper no-churn ice cream cake layered with biscuits, homemade ice cap sauce and frosted mint leaves

These ridiculously easy chocolate truffles only use 4 ingredients – so easy even kids can make them!

These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.

These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.