Introducing THE ONLY way to make it through winter – a super decadent caramelized white hot chocolate!

A self-saucing lemon pudding that splits into a velvety curd and light sponge with a coconut crumble for crunch!

This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!

Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans

A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!

A rich, heart-warming and luscious pudding recipe straight from an old Cape Times newspaper dated 1954!

This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom. 

A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!

When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!

These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!