These virtually instant microwave cheesecakes are made using just 2 ingredients and 40 seconds in the microwave!

A quick and easy way to decorate a show-stopping Christmas cake – and this one tastes heavenly too!

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a buttery Biscoff-like cake.

Legend has it that a woman baked this cake for a Persian prince to make him fall in love with her!

This ridiculously easy, moist cake is made by measuring with nothing other than the tub the yoghurt comes in!

A simple but impressive cake packed with pineapple and nuts covered in a tangy cream cheese frosting

This super fun butter cake is filled with raspberry frosting and decorated with homemade sprinkles

These ice cream popsicles are inspired by a traditional South African favourite – and they only need 4 ingredients!

Layers of crispy crunchy phyllo pastry, nutty baklava filling and creamy baked cheesecake create the ultimate showstopper for any celebration or even to curb two cravings at once!

A twist on the South African tart, this cake has coconut sponge layers, caramel mousse and peppermint crisp!

Layers of vanilla cake, espresso syrup, mascarpone frosting and a cocoa coffee bean crumble.

The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.

This Victorian Sponge cake is made with earl grey tea which sandwiches slightly tart cherry jam and fluffy whipped cream.

Sometimes nothing beats a classic and these red velvet cupcakes with cream cheese frosting are perfection!

An authentic tiramisu recipe made with layers of espresso-soaked ladyfinger biscuits, cocoa powder and a light, fluffy mascarpone cream – it’s a classic for a reason!

These decadent little chocolate cakes are the best thing your microwave didn’t know it could make!

This coffee-flavoured custard slice magically splits into three layers in the oven and definitely lives up to it’s magical name!

A dense chocolate pear and almond cake layered with rich ganache, pear gel and covered with coloured pear chips.

A ridiculously easy and refreshing no-churn watermelon sorbet that can be made in your blender!

Inspired by the 2018 Colour of the Year, here’s how to make your own sprinkles so your cakes are on-trend!