This spin on a peppermint crisp tart has layers of mini chocolate swiss rolls holding a filling of caramel mousse inside with swirls of chocolate coconut ganache.

Forget dense, heavy fruit cake – this light but complex gingerbread cake is the new Christmas cake in town!

Layers of impossibly light almond sponge cake sandwiched together with vanilla custard pastry cream and fresh raspberries.

These cakes are made with light eggnog sponge layered with nutmeg buttercream and a white chocolate drip that makes them look just like Christmas candles!

With its crown of savoiardi biscuits, white chocolate mousse and pretty glistening raspberry jelly on top, this is the festive showstopper your Christmas table needs! 

A show-stopper no-churn ice cream cake layered with biscuits, homemade ice cap sauce and frosted mint leaves

Burnt honey adds a slight bitter edge and delicious contrast to the usually-sweet creme caramel. You’ll never make the classic version again!

With a colour palette that is just pastel perfection, the new sorbet collection is ice cream goals!

A delicious spiced halloween cake inspired by Snow White’s poison apple – it’s so good, it’s scary!

A ridiculously moist and rich chocolate cake with the added decadence of shortbread and salted caramel!

A day in the life of an executive pastry chef at Constance Belle Mare Plage Mauritius is not all white beach and turquoise water!

A creamy no-churn date ice cream swirled with rich date syrup and toasted fennel.

A fresh new twist on our South African peppermint crisp tart and the perfect showstopper dessert to end off a lekker braai

The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.

A moist, dark, rich chocolate cake loaded with a ridiculous amount of chocolate. This is not a drill – I repeat, this is not a drill!

Spicy, rich and moist, this loaf cake has a deep molasses flavour, flecks of seasonal pears and a crunchy oat topping.

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a buttery Biscoff-like cake.

Legend has it that a woman baked this cake for a Persian prince to make him fall in love with her!

Ever had to choose between pie or cheesecake? Well, now you don’t have to ‘cos you can have both!

These baked cake doughnuts are made by throwing everything together in one bowl! They have a crunchy biscuit layer on the bottom and are dipped in a glaze made with cereal milk.