–  New Recipes  –

Tiramisu

An authentic tiramisu recipe made with layers of espresso-soaked ladyfinger biscuits, cocoa powder and a light, fluffy mascarpone cream – it’s a classic for a reason!

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Upside-Down Cake Frosting Technique

Want a perfectly smooth and flat cake with sharp edges? Then flip it upside down! You won’t frost a cake any other way again. Prepare to have your life changed.

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How To Temper Chocolate

AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.

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Muscovado Toffees

These chewy toffees are made with dark muscovado sugar which gives the sweets a rich, dark molasses flavour. I also share my tips to perfecting toffee and what dark muscovado sugar really is.

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How To Temper Chocolate

AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.

White Chocolate Marmalade Brioche Buns

These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.

Caramelised White Chocolate Lava Pudding

A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!

Romany Cream Chocolate Truffles

These ridiculously easy chocolate truffles only use 4 ingredients – so easy even kids can make them!

Baked Chocolate Cheesecake

The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.

Frozen Chocolate Tiramisu

My favourite Italian dessert gets a chocolate twist and a short stint in the freezer to make it the perfect after-lunch, after-dinner, after-anything dessert.

Triple Chocolate Tart with Sea Salt

For those days when one kind of chocolate just won’t cut it, this velvety tart has three kinds of ganache!

White Chocolate Hazelnut Blondies

Blondies really do have more fun – especially when they’re packed with hazelnuts and white chocolate

Chocolate Chip Cookie Ice Cream Cones

Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!

Peppermint Crisp Hot Chocolate

PLUS I’m revealing the secret to getting thick, velvety hot chocolate – and it’s so easy!

Roasted White Chocolate Truffles with Coconut

Introducing the unknown 4th kind of chocolate – roasted white chocolate will change your life!

Chocolate Peppermint Crisp Ice Cream Cake

A show-stopper no-churn ice cream cake layered with biscuits, homemade ice cap sauce and frosted mint leaves

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