– Cookies, Biscuits and Bars –
Morrocan Almond and Vanilla Chai Cookies
These easy almond and vanilla chai crescent cookies are melt in your mouth buttery with notes of vanilla and chai.
Chocolate Ganache Thumbprints
These dark, decadent cookies are soft on the inside with crunchy edges and silky ganache
Ma’amoul – Three Ways
Ma’amoul are filled butter cookies traditionally made with semolina flour. Our version has a decadent twist!
Nespresso™️ Caramel Cookie Brownies
Gooey, fudgy brownies swirled with biscoff and spiked with Nespresso’s Caramel Cookie coffee.
Vanilla and Orange Blossom Shortbreads
Celebrate the Spring Equinox on 22 September with these beautiful floral shortbreads.
Chocolate Peanut Surprise Clusters
These chocolate peanut surprise clusters are filled with extra peanut butter to make them softer to eat and extra peanut buttery!
Za’atar Shortbread with Chocolate Chunks
Za’atar is an unusual addition to a shortbread but the spice blend gives a salty kick which makes these so addictive!
Chocolate Hazelnut Melting Moments
Rich and buttery with just enough cocoa bitterness to cut the sweetness, these melting moments will become a new cookie tin favourite.
Strawberry Linzer Cookies
These cookies are made up of a buttery shortbread base flecked with strawberry yoghurt and sandwiched together with a tangy strawberry frosting and ruby-red strawberry jam.
Burnt Vanilla Yoghurt Mille-Feuille
Mille-feuille is usually made with buttery puff pastry and rich pastry cream but this summery version is lighter and very quick to make as a last-minute dessert.