- Pastries -
Caramel Puff Pastry Cream Horns
You’ll need: puff pastry, tinned caramel, cream and sugar PLUS I’ve got a handy hack if you don’t have cream horn moulds!
Chocolate Éclairs with Tiramisu Filling
The best choux pastry recipe to make delicate éclairs filled with mascarpone cream and coffee filling and topped with chocolate
Sicilian Cannoli with Homemade Ricotta
You haven’t lived until you’ve devoured a plateful of these freshly fried pastries with light fluffy ricotta filling!
Copycat Cronuts with Orange Blossom Glaze
My homemade version of Dominique Ansel’s famous hybrid pastry – a croissant and doughnut mash-up