- Cookies, Biscuits and Bars -
Caramelised White Chocolate Chip Pan-Bang Cookies
These internet-famous caramelised white chocolate chip pan-bang cookies are the perfect combination of salty and sweet – they’re also ridiculously good looking!
Giant Salted Tahini Chocolate Chip Cookies
These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.
Chocolate Espresso Bliss Balls
With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!
Maltabella Rusks
These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!
Peppermint Crisp Tart Nut-Free Macarons
Proudly South African macarons with flavours of peppermint crisp tart to celebrate World Baking Day on 17 May 2018
How To Make Perfect Macarons from 5-star Pastry Chefs
Five-star pastry chefs share their tips and tricks on how to make the perfect macarons – and some of their advice will surprise you!
The Best Chocolate Chip Oat Cookies
Warning: these are seriously addictive! Plus, I reveal my 3 secrets to the perfect cookie…
Blueberry Crumble Bars
A buttery shortbread base, jammy blueberry filling and crisp crumbly topping make these easy to make AND even easier to eat!
Chocolate Chip Cookie Ice Cream Cones
Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!
Homemade Tim Tams
For when you’re broke or there’s one of those month-long Tim Tam shortages, I cracked the recipe so you can make your own!