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These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft and gooey in the middle, have pockets of melted oozy chocolate and a lovely saltiness from the tahini.
SPONSORED CONTENT
Peanut butter and chocolate chip cookies just got a very grown-up cousin. When my friends over at Stork asked me to create a cookie for Father’s Day, I didn’t need to think very long about it. I’ve been wanting to make these Giant Salted Tahini Chocolate Chip Cookies for ages. They’re the perfect dad bake – especially if yours is a ‘go big or go home’ kinda guy. Heck, if you want to just bake them for yourself, that’s okay too! We don’t judge around here.
If you haven’t yet baked with tahini yet, then you’re missing out. It’s a lusciously creamy paste made from toasted sesame seeds and it lends a lovely nutty savoury note to anything you stick it in. You can find it in the health aisle of most supermarkets, but if you’d rather stick to peanut butter, that would also work in this recipe! Tahini is a little on the pricey side so making these with Stork Bake stops these cookies from breaking the bank, but it also helps them stay fresher for longer – a bakers secret weapon!
I know I ALWAYS nag about it, but whatever you do, don’t make chocolate chip cookies using actual chocolate chips. Chocolate chips are stabilised for baking to prevent them from melting, which is so silly because I WANT THEM TO BE MELTY! Always use a really good-quality dark chocolate instead and chop it into chunks. That way you’ll get pockets of gooey, oozy chocolate – which is exactly how I think nature intended chocolate chip cookies to be!
If you’re going to bake these up over the weekend, please share your pictures with me over on Facebook, Instagram or Twitter. I’ve been so blown away by all your beautiful creations, I’ve started a Facebook group where we can share and connect over our love of baking – click here if you’d like to join The Kate Bakers (see what I did there? ?
Giant Salted Tahini Chocolate Chip Cookies
2018-06-11 16:42:46
Yields 12
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Yields
12
Amount Per Serving
Calories0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Can I use butter instead of Stork Bake?