Get tips and tricks to making the perfect honeycomb with this easy beetroot honeycomb recipe – it’s crunchy, earthy, not too sweet oh-so-pretty!
With only a handful of ingredients these chocolate espresso bliss balls can be made with or without dates – either way, they’re the perfect breakfast or afternoon pick-me-up!
Chickpea fudge is a buttery, sweet, biscuit-like slice made with chickpea flour, icing sugar, spices and ghee, also known as chana magaj.
These eggs are loaded with salted caramel sauce and served with buttery shortbread dippers!
A hollow chocolate Easter bunny is the perfect vessel for a spicy, boozy milkshake to sip on!
You’ll never boil coconut ice again with this no-bake version that’s so easy even the kids can make it!