The perfect eclair recipe stuffed with a South African classic – peppermint crisp chocolate, tinned caramel and coconut Tennis biscuits!
A day in the life of an executive pastry chef at Constance Belle Mare Plage Mauritius is not all white beach and turquoise water!
AKA a week of desserts prepared by some of the world’s best pastry chefs!
How I ate my way through the best pastry and chocolate shops in Paris, on a budget and still ate everything!
Fancy up store-bought croissants for Christmas breakfast by using a secret pastry chef’s have been keeping for years!
You’ll need: puff pastry, tinned caramel, cream and sugar PLUS I’ve got a handy hack if you don’t have cream horn moulds!