A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!
This Butterscotch Self-Saucing Pudding magically splits into two layers while baking; a soft spongey cake layer on top and a dark toffee sauce on the bottom.
Soufflés have a bad reputation for being temperamental – and they can be – unless, of course, you have my genius, flop proof recipe!
A stunning white chocolate coconut panna cotta plus I share a few of my tips and tricks to plate a dessert like a professional!
Forget the caramel, this cheats version of the traditional crème caramel has a clever shortcut which means less work, less waiting and it makes it even more delicious!
This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!