Semifreddo is somewhere between ice cream and mousse. Literally meaning ‘semi-frozen’ it’s the best of both worlds! This version has a caramel flavour with layers of homemade coconut biscuits.
Yes, you can now have ice cream sandwiches for breakfast because these babies are made with a healthy, instant one-ingredient nice cream which is made in the blender!
This almost-instant soft serve ice cream is made in a food processor or blender – so easy!
Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!
These ice cream popsicles are inspired by a traditional South African favourite – and they only need 4 ingredients!
With a colour palette that is just pastel perfection, the new sorbet collection is ice cream goals!