This Sticky Toffee Pudding Pancakes post is #SPONSORED by Natura Sugars
This Sticky Toffee Pudding Pancakes recipe balances effortlessly between being breakfast and dessert. Whether you call them flapjacks (South African), crumpets (if you’re in the UK) or pancakes (if you’re American), around the world we seem to strongly disagree on what exactly they’re named but the one thing we can all agree on is they should be piled high!
The secret is my favourite Natura Sugars Light Muscovado Sugar which is unrefined (all the goodness of the sugar cane is locked in) so is loaded with flavour – so much so that you don’t even need to caramelize it to develop flavour. Simply pop the ingredients in a pot (or jug) and heat until dissolved. I’ve got a jar of this in my fridge right now because I swirl a spoonful into my morning oats. Breakfast goals! See some more breakfast goals here and here!