Proudly South African macarons with flavours of peppermint crisp tart to celebrate World Baking Day on 17 May 2018
My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs!
How I ate my way through the best pastry and chocolate shops in Paris, on a budget and still ate everything!
I’ve always believed baking is magic. But this, right here, is some kind of next-level-baking-voodoo-sorcery, people!
These macarons look so good, you can hang them on your Christmas tree, and serve them for dessert!
This is hands-down the best macaron recipe – easier than you think and I challenge you to give it a try!