Every baker has dreams of the perfect macaron with glossy shells and iconic feet. My recipe will help you do just that!
Proudly South African macarons with flavours of peppermint crisp tart to celebrate World Baking Day on 17 May 2018
Five-star pastry chefs share their tips and tricks on how to make the perfect macarons – and some of their advice will surprise you!
My go-to recipe for the perfect macarons, stuffed with chocolate ganache and crushed speckled eggs!
How I ate my way through the best pastry and chocolate shops in Paris, on a budget and still ate everything!
I’ve always believed baking is magic. But this, right here, is some kind of next-level-baking-voodoo-sorcery, people!