Old-fashioned oat and coconut crunchies studded with bitter cocoa nibs and topped with a fancy feathered white and milk chocolate topping!
Chocolate has been central to each significant moment of the last 27 years so I wrote a cookbook dedicated to my favourite ingredient!
AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.
These internet-famous caramelised white chocolate chip pan-bang cookies are the perfect combination of salty and sweet – they’re also ridiculously good looking!
These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.
These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.