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“The trick to super crispy waffles is to cook them until there is no steam coming from the waffle iron”

My brother is the biggest beer fan in the world and I made these chocolatey waffles spiked with dark stout especially for him. They are the ultimate dude food, loaded up with crispy bacon and drizzled with maple syrup  – there’s no better hangover cure! 

Chocolate Stout Waffles

Find the recipe below or download the printable recipe card at the end of this post.

Chocolate Stout Waffles

Prep time: 15 minutes 

Cook time: 15 minutes

Makes: 10-12

 

225g (560 ml) cake flour

30g (60ml) The Kate Tin Cocoa Powder

large pinch of salt

15g (18 ml) baking powder

egg yolks from 4 large eggs, at room temperature

140ml (½ cup + 1 tbsp) milk

200 ml (¾ cup) stout beer

115g (115 ml) salted butter, melted

egg whites from 3 large eggs, at room temperature

30g (60 ml) Natura Sugars Golden Castor Sugar

Maple syrup, for drizzling

Crispy bacon, to serve

 

Sift together the dry ingredients. Combine the egg yolks, milk, stout and melted butter.

Add the liquid ingredients to the dry ingredients and mix until just combined.

Do not overmix. Whisk the egg whites until they form soft peaks, then beat in the sugar until the meringue is stiff.

Fold the meringue gently into the batter.

Preheat a waffle iron and brush with butter.

Pour enough batter into the waffle iron to just cover the edges.

Cook until golden brown and the light on the waffle iron goes off.

Serve with maple syrup and bacon.

Chocolate Stout Waffles

Chocolate Stout Waffles
Yields 10
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 225g (560 ml) cake flour
  2. 30g (60ml) The Kate Tin Cocoa Powder
  3. large pinch of salt
  4. 15g (18 ml) baking powder
  5. egg yolks from 4 large eggs, at room temperature
  6. 140ml (½ cup + 1 tbsp) milk
  7. 200ml (¾ cup) stout beer
  8. 115g (115 ml) salted butter, melted
  9. egg whites from 3 large eggs, at room temperature
  10. 30g (60 ml) Natura Sugars Golden Castor Sugar
  11. Maple syrup, for drizzling
  12. Crispy bacon, to serve
Instructions
  1. Sift together the dry ingredients.
  2. Combine the egg yolks, milk, stout and melted butter.
  3. Add the liquid ingredients to the dry ingredients and mix until just combined.
  4. Do not overmix.
  5. Whisk the egg whites until they form soft peaks, then beat in the sugar until the meringue is stiff. Fold the meringue gently into the batter.
  6. Preheat a waffle iron and brush with butter.
  7. Pour enough batter into the waffle iron to just cover the edges.
  8. Cook until golden brown and the light on the waffle iron goes off.
  9. Serve with maple syrup and bacon.
The Kate Tin https://thekatetin.com/