A light red velvet sponge cake and cream cheese frosting are the perfect base for this festive Christmas candy cane cake – perfect for the fruit cake haters!
This is my favourite chocolate cake recipe! The sponge is a rich, moist one-bowl wonder and it’s sandwiched together with a chocolate Swiss Meringue Buttercream
These cakes are made with light eggnog sponge layered with nutmeg buttercream and a white chocolate drip that makes them look just like Christmas candles!
Layers of homemade ladyfingers soaked in espresso, a soft pillowy caramel mousse and a shiny chocolate mirror glaze make this a Christmas showstopper!
A layered and marbled chocolate cake inspired by the clouds made when condensed milk is poured into strong, black moerkoffie!
Want a perfectly smooth and flat cake with sharp edges? Then flip it upside down! You won’t frost a cake any other way again. Prepare to have your life changed.