A spin on the South African hertzoggie, this light coconut sponge cake with crunchy coconut meringue topping is layered with whipped cream and apricot jam.
Madeleines may look fancy and intricate, but making these perfect little French cakes – complete with their trademark bumps – is a lot easier than baking a large cake!
These Hot Cross Bundts are a fun spin on hot cross buns. They’re loaded with spice, fruit, topped with a glaze and served with a boozy rum and raisin sauce – a scoop of ice cream wouldn’t hurt either!
This chocolate cake with colourful buttercream is inspired by a piñata – with chocolate balls filled with sprinkles, glitter and sweets so the birthday girl/boy can smash them all over the cake!
This is my favourite chocolate cake recipe! The sponge is a rich, moist one-bowl wonder and it’s sandwiched together with a chocolate Swiss Meringue Buttercream
A light red velvet sponge cake and cream cheese frosting are the perfect base for this festive Christmas candy cane cake – perfect for the fruit cake haters!