This twist on baklava has flaky, buttery layers of phyllo pastry with a filling of tangy JAZZ™ apples, spices and is doused in salted caramel sauce.
A gooey caramelized white chocolate pudding with a decadent liquid-centred caramel twist! Chocolate fondant has nothing on this dessert!
This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!
These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!
When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!
A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!