This easy pudding is the most delicious way to turn leftover bread into a spectacular dessert PLUS you could win a chocolate hamper!
These Maltabella rusks are a twist on a classic South African bake, except my version is made with amasi and maltabella porridge. Perfect dunked into a cup of rooibos tea!
When pudding and breakfast collide, beautiful (sinful and decadent) things happen! Especially when they involve toffee sauce!
A magical hot version of our favourite dessert, this pud magically splits into layers in the oven!
Packed with healthy things like sweet potato, pear, sultanas and almonds – this cake is practically healthy!
Crispy buttery pancakes topped with an easy soft-serve style chestnut ice cream and spiced pecans